Thoughts of a VRG Intern While at the Animal and Vegan Advocacy Summit
By Nadely Requena, VRG Intern As a returning intern with The Vegetarian Resource Group, I’ve previously had the opportunity to…
National Lasagna Day is Today – Try this Chickpea Lasagna Recipe
In a previous issue of Vegan Journal Leslie Gray Streeter shared the following creative lasagna recipe. The entire article can…
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Vegan Journal is published by The Vegetarian Resource Group. Enjoy in-depth original research, product and book reviews, scientific updates on…
Are you searching for a new vegan wallet?
wallet from Couch Are you looking to buy a non-leather vegan wallet? The following companies in the USA, Canada, and…
Vegan Restaurants Added to The Vegetarian Resource Group’s Guide to Veggie Restaurants in the USA and Canada
The Vegetarian Resource Group maintains an online Guide to Vegan/Vegetarian Restaurants in the USA and Canada. Here are some recent…
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The German Nutrition Society Revises Its Position on Vegan Diets
by Reed Mangels, PhD, RD The German Nutrition Society (DGE) is a non-profit organization that develops dietary guidelines for Germany…
My Experience Being Vegetarian in Xalapa, Veracruz, Mexico
By Nadely Requena, VRG Intern Shortly before I began my second internship with The Vegetarian Resource Group, I was graciously…
Sky Café: 10/10 Vegan Restaurant in the Bay Area of California
By Chloe Khachadourian, VRG Intern Looking for a delicious vegan restaurant in the Bay Area of California? Then, Sky Café…
Product Review: American Flatbread Vegan Harvest Pizza
by Akua Oppong, VRG Intern American Flatbread Vegan Harvest Pizza is the perfect pizza for any pizza craving! Ready in…