Review of P-nuff Crunch
Crisp and airy with a resounding crunch, P-nuff Crunch are puffed snacks that live up to their name. A base…
Fancy Toasts – More than Avocado Toast
A previous issue of VRG’s Journal features a recipe piece titled “Raise a Toast,” by Jason Yowell. Enjoy recipes for…
Book Review: Oodles and Oodles of Vegan Noodles
In the latest issue of Vegan Journal, we review Oodles and Oodles of Vegan Noodles. In this cookbook, Cheynese Khaachame…
Ideas for School Snacks to Comply with School Policies
Reed Mangels, PhD, RD, provides a list of kid-friendly vegan snacks that are nut-free, peanut-free, vegan, and have five or…
Vegan Restaurants Added to The Vegetarian Resource Group’s Guide to Veggie Restaurants in the USA and Canada
The Vegetarian Resource Group maintains an online Guide to Vegan/Vegetarian Restaurants in the USA and Canada. Here are some recent…
Scientific Updates: Red Meat Consumption Is Associated with an Increased Risk of Type 2 Diabetes and Vegans Using a Vitamin B12 Supplement Have an Adequate Vitamin B12 Status
Each issue of Vegan Journal includes a column called Scientific Update where we look at the most recent research related…
Review of Nat’s Raw Cakes
Photo of Nat's Raw Cakes Nat’s Raw Cakes are works of edible art, immaculately layered from crust to mousse with…
VRG Intern Chloe Khachadourian
My time at The Vegetarian Resource Group was one of the most fun, educational, and insightful moments of my high…
MD Vegan Restaurant Month is August 2nd-31st!
Restaurants throughout Maryland will be participating in MD Vegan Restaurant Month August 2nd-31st, 2024. Some of the restaurants participating in…
Book Review: Vegan Vietnamese
In the latest issue of Vegan Journal, we review Vegan Vietnamese. This cookbook serves up a variety of dishes, including…