All in the (Cabbage) Family: Slaws!
By Chef Nancy Berkoff, EdD, RD This is a “betwixt and between” time of year for produce… summer fruit just…
Support The Vegetarian Resource Group Year-Round – Become a Monthly, Quarterly, or Single-Time Donor!
The Vegetarian Resource Group is a vegan activist non-profit organization that does outreach all-year-long. For example, VRG responds to the…
Dehydrated Vegan Meals for Backpackers in the USA and UK
Here’s a list of some companies offering dehydrated vegan meals that you can take on your next backpacking trip: Backpacker’s…
FLORIDA STUDENT MARLIE ADAMS WINS $500 VRG COLLEGE SCHOLARSHIP
Marlie said, “I was born vegan, so I really had no option. However, many of my friends that were also…
Join the Discussion with 540+ Families in The Vegetarian Resource Group’s Parents and Kids Facebook Group!
Recent topics brought up include: - Does anyone know recent research or surveys that show how many 8 to 13-year-olds…
Vegan Recipes Using Different Types of Mushrooms
Marinated Buttons photo by Zel Allen There are so many different types of mushrooms available in supermarkets today. Zel Allen’s…
Vegan Restaurants Added to The Vegetarian Resource Group’s Guide to Veggie Restaurants in the USA and Canada
Photo from Ybor City Vegan Deli The Vegetarian Resource Group maintains an online Guide to Vegan/Vegetarian Restaurants in the USA…
Vegan Recipes to Prepare for Family and Friends Memorial Day Weekend
Are you looking for some creative new recipes to prepare for family and friends Memorial Day weekend? Here’s some vegan…
Impossible Burger Products Obtain Child Nutrition Labels – What Does this Mean?
By Reed Mangels, PhD, RD Impossible Foods, the maker of the Impossible Burger, recently announced that they have obtained Child…
Vegan Grilling Ideas
The warmer weather outside might encourage you to start grilling again! Chef Nancy Berkoff, EdD, RD has some great tips…