Vegetarian Journal Senior Editor Will Be Discussing Compassionate Consuming
What we wear, eat, and use in our everyday lives has an impact on both humans and animals. On Tuesday…
What we wear, eat, and use in our everyday lives has an impact on both humans and animals. On Tuesday…
How long have you been cooking? I've been cooking since childhood, but when my Dad got cancer in 2007, I…
Photo from Dunkin' Dunkin’ has introduced a new item on their menu. According to Fast Food Nutrition, the ingredients in…
Passover begins the evening of March 27, 2021 this year and The Vegetarian Resource Group is the publisher of several…
Kelley Farm Kitchen Spicy Curry Noodle Bowl photo Kelley Farm Kitchen in Harpers Ferry, West Virginia is the Number 1…
Photo from Belse Plant Cuisine The Vegetarian Resource Group maintains an online Guide to Vegan/Vegetarian Restaurants in the USA and…
Recent topics brought up include: - The sharing of two vegan-friendly games from The Vegetarian Resource Group that you can…
By Chef Nancy Berkoff, EdD, RD Some people shudder when you mention okra. They have visions of a vegetable that…
By Nina Lehr and Tisha Bhat, VRG Interns If you’re a student, one of the best ways you can advocate…
Share this handy poster with family and friends. You can also print it out and post it on your refrigerator.…