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Report Estimates the True Cost of Food in the US
By Reed Mangels, PhD, RD The Rockefeller Foundation recently published a report on the true cost of food in the…
Enjoy Mexican Soups and Stews
Mah-Maiz A previous issue of Vegetarian Journal features vegan Mexican recipes from Chef Carlos Erez. Chef Carlos was born and…
World Vegan Day is November 1st Each Year
World Vegan Day is celebrated on November 1st each year! World Vegan Day first occurred on November 1st, 1994 as…
Spooky Vegan Halloween Dinner
Photo by Reed Mangels By Reed Mangels, PhD, RD Imagine a pair of spooky eyes staring up at you from…
Vegan Apple Crumble
A perfect easy dessert or brunch dish to share! This simple recipe by Leslie Gray Streeter will come together in…
Vegan Restaurants Added to The Vegetarian Resource Group’s Guide to Veggie Restaurants in the USA and Canada
Photo from Sea Salt and Cinnamon The Vegetarian Resource Group maintains an online Guide to Vegan/Vegetarian Restaurants in the USA…
Aquafabulous: Baking with Chickpea Liquid
Basic Meringue Cookies photo by Laura McGuiness Perhaps you’ve heard about Aquafaba. The liquid you’ve been draining from your beans…
Join the Discussion with 545+ Families in The Vegetarian Resource Group’s Parents and Kids Facebook Group!
Recent topics brought up include: - New Vegan Videos from The Vegetarian Resource Group - Recipe shared for Banana Soft-Serve…
What Does Added Sugar on a Food Label Mean?
By Reed Mangels, PhD, RD For many years, if you wanted to know how much sugar was added to a…