The Latest Issue of Vegetarian Journal is Now Available on Kindle in the USA and UK
You can now read the latest issue of Vegetarian Journal on Kindle. Some of the articles in this issue include…
Travel the World in a Stew Pot
South-African-Potjiekos Winter is the perfect time to serve a vegan stew. Zel Allen serves up several international stews in a…
VRG Offers One $10,000 Scholarship plus Two $5,000 Scholarships to Graduating USA High School Seniors! Deadline to enter is February 20, 2021!
Due to the generosity of an anonymous donor, The Vegetarian Resource Group each year will award $20,000 in college scholarship…
Enjoy Dishes that Include Roasted Veggies and Fruit
Quinoa Salad with Roasted Asparagus Winter is a terrific time to roast veggies and fruit! An article titled Roasting Vegetables…
Puzzling Nutrition Information on Food Labels – Cholesterol in Vegan Foods?
By Reed Mangels, PhD, RD The Vegetarian Resource Group was recently contacted and asked this question, “Here's a weird one:…
Comfort Food: A Special Treat to Celebrate Valentine’s Day
Are you still looking for a Valentine’s Day gift? If so, you might want to prepare a vegan meal for…
Follow The Vegetarian Resource Group on Instagram!
Be sure to follow The Vegetarian Resource Group on Instagram: @vegetarianresourcegroup
Beyond Strawberry Shortcake
In a previous Vegetarian Journal article titled Beyond Strawberry Shortcake, writer Debra Daniels-Zeller states “One of America's favorite desserts, strawberry…
Calling All Bootstrappers! In Search of the Wild Tofurky
By Angela Weber, VRG Intern In Search of the Wild Tofurky: How a Business Misfit Pioneered Plant-Based Foods Before They…
Vegan Restaurants Added to The Vegetarian Resource Group’s Guide to Veggie Restaurants in the USA and Canada
Seitan Steak with hand cut fries from Willow in New York City The Vegetarian Resource Group maintains an online Guide…