Warm Up with a Bowl of Soup!
We don’t know about you, but we enjoy soup any day, but especially on a cold winter evening. A previous…
We don’t know about you, but we enjoy soup any day, but especially on a cold winter evening. A previous…
By Odette Olivares, VRG Intern Websites about calcium for vegans are not always the most adequate. Many sites have not…
Support local veggie restaurants and non-veggie establishments offering special vegan menus this month. Find participating restaurants here: https://www.mdveganeats.com/ Some of…
By Clarissa Hauber, VRG Intern The 21st Century marks a period of advocacy, education, and innovation within the food industry.…
Due to the generosity of an anonymous donor, The Vegetarian Resource Group each year will award $20,000 in college scholarship…
Lagusta’s Luscious (handcrafted vegan chocolate) Are you looking for places to purchase vegan chocolate for Valentine’s Day? Here’s some online…
By Chef Nancy Berkoff, EdD, RD You can call it Florence fennel, you can call it sweet anise, and you…
Wallet from Matt & Nat Are you searching for a non-leather vegan wallet? The following companies in the USA, Canada,…
By Julie Neild, MTSC, BS QUESTION: Are the ingredients in the Pfizer-BioNTech COVID-19 vaccine of animal origin? ANSWER: In the…
Más Veggies Taqueria is a national vegan Mexican food delivery service created by the same folks that started Veggie Grill.…