X

Please Show Your Support for all the Good Work The Vegetarian Resource Group Does Year-Round by Donating to VRG Through CFC, Your State Campaign, or Directly to Us!

Despite the present pandemic, The Vegetarian Resource Group continues to be very busy on a daily basis. Below are some…

The VRG Blog Editor

Vegan Restaurants Added to The Vegetarian Resource Group’s Guide to Veggie Restaurants in the USA and Canada

Photo from Mama Hill The Vegetarian Resource Group maintains an online Guide to Vegan/Vegetarian Restaurants in the USA and Canada.…

The VRG Blog Editor

Veggie Options in Senior Independent Living, Assisted Living, Nursing Home, and Other Senior Facilities in the USA

The Vegetarian Resource Group has compiled a list of Senior Independent Living, Assisted Living, Nursing Home, and Other Senior Facilities…

The VRG Blog Editor

RUBY STURM – VRG 2021 VIDEO CONTEST WINNER

Ruby is a Vegetarian Resource Group 2021 video contest winner. She said: “I have been a vegetarian my entire life.…

The VRG Blog Editor

Americans Eating More Avocados, Fewer Fresh Peaches

By Reed Mangels, PhD, RD The United States Department of Agriculture (USDA) tracks how much food is available each year,…

The VRG Blog Editor

Are You Searching for Vegan Candles?

Vellabox offers monthly subscription boxes with one or two plant-based, small-batch candles, all made in the USA. The latest issue…

The VRG Blog Editor

Puffworks Peanut Butter Puffs

Salty, sweet, and very addicting! Puffworks snacks come in several flavors. Note that one variety contains honey and is not…

The VRG Blog Editor

Vegan Greek Bowl, Marinated Tofu on Top of Couscous and Veggies, Smothered in Lemon Tahini Dressing – Watch this Video!

Sophisticated and refreshing, Chef Morgan’s Greek Bowls are sure to please a crowd any time of year. Try her recipe…

The VRG Blog Editor

Grillo’s Pickle de Gallo

Do you love pickles? The latest issue of Vegetarian Journal offers a review of Grillo’s Pickle de Gallo that comes…

The VRG Blog Editor

VEGAN BLACK BEAN TACO BAKE: Vegetarian Journal Senior Editor Rissa Miller interviewed on Gray Television Feed the Press

Rissa was asked the following: Why do people decide to go vegetarian or vegan? If someone wants to change their…

The VRG Blog Editor