Risk of Viral Pandemics from Concentrated Animal Feeding Operations and Wet Markets
Researched by Jacqueline Tang, VRG Intern The Covid-19 pandemic, caused by the novel coronavirus known as SARS-CoV-2, presents many unique…
Researched by Jacqueline Tang, VRG Intern The Covid-19 pandemic, caused by the novel coronavirus known as SARS-CoV-2, presents many unique…
Photo from One World Cafe As most of you know, the restaurant industry is struggling during the Pandemic. If you’re…
Photo by Odette Olivares By Odette Olivares When The Vegetarian Resource Group intern Odette Olivares decided to try veganism (after…
A reader wrote: A new method for detecting egg white and pig gelatin in aged red wine has been developed…
After completing my MSc thesis about Healthy and Sustainable Diets, I decided to apply for an internship position at The…
Due to the generosity of an anonymous donor, The Vegetarian Resource Group each year will award $20,000 in college scholarship…
By Lucia Rivera, VRG Intern Masa harina, a flour and dough made from ground maize, is essential to Latin American…
Photo by Odette Olivares Sanchez By Odette Olivares Sanchez, VRG Intern Latin American gastronomy is the result of traditional indigenous…
See this excellent Opinion piece in the Baltimore Sun newspaper from vegan soul food restaurant Land of Kush owners: https://www.baltimoresun.com/opinion/op-ed/bs-ed-op-0111-land-kush-20210108-ivjrdoj7qvgltmebybugzrkitq-story.html…
Meaty Baked Ziti from V's Diner in Orlando, Florida The Vegetarian Resource Group maintains an online Guide to Vegan/Vegetarian Restaurants…