Chilies in Vegan Recipes
By Lucia Rivera, VRG Intern Chilies can be roasted, ground, stuffed, or used as toppings, but they always add to…
Stop by Ward of Health and Enjoy Vegan Cuisine in Harrisburg, Pennsylvania
The next time you’re near Harrisburg, PA, be sure to drop by Ward of Health located in the Broad Street…
In Honor of National Pizza Week Enjoy These Vegan Pizza and Calzone Recipes
Doesn’t vegan pizza and calzones sound like the perfect comfort food during a pandemic? Debra Daniels-Zeller’s Vegetarian Journal article “Dairy-Free…
2020-2025 Dietary Guidelines for Americans Released; Has Both Positive and Negative Features
By Reed Mangels, PhD, RD Dietary Guidelines for Americans is a document that is produced every 5 years and serves…
Follow The Vegetarian Resource Group on Instagram!
Be sure to follow The Vegetarian Resource Group on Instagram: @vegetarianresourcegroup
Vegan Recipes Featuring Citrus Fruit
Citrus fruit is readily available this time of year. The Vegetarian Journal articles below offer a wide variety of vegan…
Latin American Vegan Foods High in Calcium
Photo by Odette Olivares By Odette Olivares, VRG Intern Latin American gastronomy is the result of traditional indigenous cuisine enriched…
Cauliflower “Steaks”
Photo by Rissa Miller By Rissa Miller, Vegetarian Journal Senior Editor Versatile cauliflower can take center stage for dinner! Try these…
Rice Spice Blends
By Chef Nancy Berkoff, RD, EdD Want to jazz up a regular box/package of rice? Try one of these blends…
Luxurious Risotto
This luscious risotto was made with vegan margarine, shallots, garlic, vegetable stock, white wine, arborio rice, peas, sliced almonds, and…