Cauliflower “Steaks”
Photo by Rissa Miller By Rissa Miller, Vegetarian Journal Senior Editor Versatile cauliflower can take center stage for dinner! Try these…
Rice Spice Blends
By Chef Nancy Berkoff, RD, EdD Want to jazz up a regular box/package of rice? Try one of these blends…
Luxurious Risotto
This luscious risotto was made with vegan margarine, shallots, garlic, vegetable stock, white wine, arborio rice, peas, sliced almonds, and…
VRG Offers One $10,000 Scholarship plus Two $5,000 Scholarships to Graduating USA High School Seniors! Deadline to enter is February 20, 2021!
Due to the generosity of an anonymous donor, The Vegetarian Resource Group each year will award $20,000 in college scholarship…
Vegan Restaurants Added to The Vegetarian Resource Group’s Guide to Veggie Restaurants in the USA and Canada
Photo from Louie's Luncheonette, Brooklyn, NY The Vegetarian Resource Group maintains an online Guide to Vegan/Vegetarian Restaurants in the USA…
The Vegetarian Resource Group’s Memorial and Honorary Gift Program
How often have you wanted to make a gift in honor of a loved one or friend but weren’t sure…
Perfect Pilafs
Long grain brown rice pilaf shown with vegan chickpea-sweet potato curry and vegan naan bread. This rice was made by sautéing…
Trying to Lose Weight? Try a Vegan Weight Loss Plan!
At the beginning of each year, a lot of people go on a weight loss diet. If you, a friend,…
You Don’t Know Jack: Vegan Jackfruit-Based Recipes
Curry Jackfruit Stew photo by Rissa Miller Vegetarian Journal Senior Editor Rissa Miller has written a creative recipe piece highlighting…
FEEDING VEGAN FOOD TO THE NEEDY IN BALTIMORE, MARYLAND
During these hard times, vegan restaurant Land of Kush is giving vegan meals to various food programs in Baltimore. Each…