Latin American Vegan Foods High in Calcium
By Odette Olivares, VRG Intern Latin American gastronomy is the result of traditional indigenous cuisine enriched by ingredients that Spaniards,…
Nutrition Hotline: I’m scheduled for elective surgery in a few months. What do I need to do to make sure I can continue to follow my vegan diet in the five days that I will be in the hospital?
Each issue of Vegetarian Journal features a column titled Nutrition Hotline. In the latest issue guest writer Camryn Bell addresses…
Grow Parsley in Your Home and Use it When Cooking!
By Chef Nancy Berkoff, EdD, RD It’s the time of year to bring nature inside, to perk up the air…
Join the Discussion with 520+ Families in The Vegetarian Resource Group’s Parents and Kids Facebook Group!
Recent topics brought up include: - A veggie book for children. - Sharing a veggie cooking video and vegan recipes.…
Soy and Children
Soy foods photo from PCRM By Reed Mangels, PhD, RD When I was teaching undergraduate nutrition, I asked students to…
Rolling and Molding Rice
By Chef Nancy Berkoff, RD, EdD To mold or shape rice for an elegant or fun presentation, select short-grained rice.…
Cranberry/Orange Eggnog Pound Cake
Photo by Rissa Miller By Rissa Miller, Vegetarian Journal Senior Editor 1/4 cup Ener-G Egg replacer powder 1/2 cup warm…
Please Show Your Support for all the Good Work The Vegetarian Resource Group Does Year-Round by Donating to VRG!
Despite the present pandemic, The Vegetarian Resource Group continues to be very busy on a daily basis. Below are some…
Vegan Product Reviews in Vegetarian Journal
Each issue of Vegetarian Journal features reviews of products we really like. The latest issue features reviews of High Peaks…
Veganized Traditional Southern New Year’s Fare
Are you looking to put a new spin on your New Year’s Eve/Day meal? If so, a previous Vegetarian Journal…