Quick and Easy Ideas for Apples
The latest issue of Vegetarian Journal features Chef Nancy Berkoff’s column Vegan Cooking Tips. Here Nancy provides tips on what…
Vegan Wine – It’s Time
Photo from Frey Vinyards By Emilio Gironda, The Vegetarian Resource Group Volunteer Coordinator While wine contains mostly vegan friendly components…
What the ‘Meat Paradox’ Reveals About Moral Decision Making
Many people eat factory-farmed meat while also abhorring animal cruelty. In a new book, the psychological scientist Dr. Julia Shaw…
VG Classic®: Beyond Meat® Burger at Veggie Grill®
By Jeanne Yacoubou, MS In April 2020 The Vegetarian Resource Group was working on an article comparing nutrition of the…
HOW MANY BLACKS, LATINOS, AND ASIANS ARE VEGAN AND VEGETARIAN IN THE USA?
The Vegetarian Resource Group asked the following in a national Harris Poll. See: https://www.vrg.org/blog/2020/08/07/how-many-adults-in-the-u-s-are-vegan-how-many-adults-eat-vegetarian-when-eating-out-asks-the-vegetarian-resource-group-in-a-national-poll/ Which of the following, if any,…
Please Give a Gift Membership including Vegetarian Journal to Family and Friends!
Through December 31, 2020, you can give a gift membership to The Vegetarian Resource Group (includes a 1-year subscription to…
CRUELTY-FREE BUNNY NOT NECESSARILY VEGAN
A Vegetarian Resource Group member wrote that she purchased a hair product in a rush, saw the "cruelty-free" bunny, and…
Prisoners and Plant-Based Meals – Continuing Inroads Made for Vegan Meals in Public Institutions
By Emilio Gironda, VRG Volunteer Coordinator As of January 1, 2019 the California Health and Safety Code requires all licensed…
Vegan Restaurants Added to The Vegetarian Resource Group’s Guide to Veggie Restaurants in the USA and Canada
Spring rolls, fried rice, and Thai strips from Trash Panda Vegan food truck The Vegetarian Resource Group maintains an online…
Report on My VRG Internship
By Julia Stanitski, VRG Intern My internship at The Vegetarian Resource Group was incredible. I originally reached out to VRG…