The VRG Blog

VRG Offers One $10,000 Scholarship plus Two $5,000 Scholarships to Graduating USA High School Seniors! Deadline to enter is February 20, 2021!

Due to the generosity of an anonymous donor, The Vegetarian Resource Group each year will award $20,000 in college scholarship…

Annabelle Simpson, a Pollinator Protector

By Anayeli Camacho, VRG Intern According to the U.S. Forest Service, animal pollinators are responsible for the reproduction of over…

You Can Make Homemade Vegan Candy

Thanks to a previous Vegetarian Journal article titled “Homemade Vegan Holiday Candy,“ by Mimi Clark, you can make vegan candy…

Please Give a Gift Membership including Vegetarian Journal to Family and Friends!

Through December 31, 2020, you can give a gift membership to The Vegetarian Resource Group (includes a 1-year subscription to…

SUPPORT THE VEGETARIAN RESOURCE GROUP THROUGH AMAZON SMILE

Please book mark and use this link. Eligible shopping will support our vegan education and activism. http://smile.amazon.com/ch/52-1279034 About Amazon Smile:…

Vegan Holiday Beverages: Written by a Barista

By Audrey Hunt, VRG Intern The holiday season is a terrific time to try new seasonal flavors in your daily…

Join The Vegetarian Resource Group Today!

Make-Ahead Baked Pasta Delights

Nothing beats a delicious pasta-based baked dish. Debra Daniels-Zeller’s previous Vegetarian Journal article “Make-Ahead Baked Pasta Delights” offers the following…

Vegan Restaurants Added to The Vegetarian Resource Group’s Guide to Veggie Restaurants in the USA and Canada

Cranberry cheesecake from Sanctuary Bistro in Charlotte, NC The Vegetarian Resource Group maintains an online Guide to Vegan/Vegetarian Restaurants in…

Eating Vegan at Salvadoran Restaurants

By Lucia Rivera, VRG Intern Pupusas, beans, yuca, plantains, and more await vegan eaters at Salvadoran restaurants. While most restaurants…