Breast Cancer Survivors May Benefit from Higher Intakes of Fruits and Vegetables
By Reed Mangels, PhD, RD A recently published study suggests that there is yet another reason to eat more fruits…
By Reed Mangels, PhD, RD A recently published study suggests that there is yet another reason to eat more fruits…
By Katelynn Budzich, VRG Intern As an Environmental & Sustainability Studies minor at Loyola University Maryland, a requirement is to…
Photo by Rissa Miller By Rissa Miller, Senior Editor Vegetarian Journal (Makes about 40 sandwich cookies) Nothing says fall like…
Rainbow Pad Thai from STEM Farm + Kitchen By Katelynn Budzich, VRG Intern R. House is not your typical food…
For Federal Government workers who would like to donate to The Vegetarian Resource Group through the Combined Federal Campaign, our…
Cooler weather has arrived in many parts of the USA and it’s time to roast vegetables! A previous article in…
By Chef Nancy Berkoff, EdD, RD A good-quality tomato paste is a bit of summer sunshine in a can or…
Through December 31, 2021, you can give a gift membership to The Vegetarian Resource Group (includes a 1-year subscription to…
Chanukah is a time that extended families gather together. Here are some vegan recipes from The Lowfat Jewish Vegetarian Cookbook…
Due to the pandemic, many young people’s lives were upended with lost jobs and canceled study abroad classes. Thus we…