Vegan Processed Foods: Embrace Them? Shun Them?
By Reed Mangels, PhD, RD From non-dairy milks and cheese to unchicken to burgers that taste like meat, the food…
Dilip Barman: Vegan Activist
By Lucia Rivera, VRG Intern Vegan advocacy comes in many forms for Dilip Barman, a twenty-year vegan himself. For over…
Vegan Teen FAQ: Dealing with Family, Friends, and Budget When Going Vegan
By Julia Stanitski, VRG Intern Are you a teenager and worried about going vegan? When changing your diet, it can…
VRG Offers One $10,000 Scholarship plus Two $5,000 Scholarships to Graduating USA High School Seniors! Deadline to enter is February 20, 2021!
Due to the generosity of an anonymous donor, The Vegetarian Resource Group each year will award $20,000 in college scholarship…
Vegan Restaurants Added to The Vegetarian Resource Group’s Guide to Veggie Restaurants in the USA and Canada
Matcha Pistachio Croissants from Viridis The Vegetarian Resource Group maintains an online Guide to Vegan/Vegetarian Restaurants in the USA and…
The Latest Issue of Vegetarian Journal is Now Available on Kindle in the USA and UK
You can now read the latest issue of Vegetarian Journal on Kindle. Some of the articles in this issue include…
Here’s some Creative Vegan Stuffings in time for Thanksgiving
There are so many ways to prepare vegan stuffing for Thanksgiving! We thought we’d once again share an article by…
CHARITABLE IRA ROLLOVER DONOR ADVISED FUNDS
Because the standard deduction has been raised to over $12,000 for individuals and over $24,000 for married couples filing jointly,…
Opinions on Vegan Commercials
By Katelynn Budzich, VRG Intern Plant-based eating has long been seen as a diet craze; however, recently the number of…
Join the Discussion with 500+ Families in The Vegetarian Resource Group’s Parents and Kids Facebook Group!
Recent topics brought up include: - Dragana Vucic Dekic, PhD, shared information on her newest book titled “The Turtle Who…