How many people are vegetarian in India?
By Kavitha Shankar, VRG Intern Per the census data released by the government of India in 2014,1 a total of…
Ordering Vegan Dishes in Israel
Tabbouleh: a salad By Tamir Stahler Even though overseas travel generally has been put on hold in recent times, our…
SmithFoods Inc. Issues Allergy Alert on Undeclared Cashew Allergen in Earth Grown Vegan Non-Dairy Almond Based Frozen Desserts
From the Food and Drug Administration: SmithFoods Inc. announced that it is voluntarily recalling 16-oz pint packages of Earth Grown Vegan…
Top 5 Vegan Dining Hall Dishes at Some American Universities
By Lucia Rivera, VRG Intern Here are the top five vegan dish favorites of some VRG interns attending different universities…
The Latest Issue of Vegetarian Journal is Now Available on Kindle in the USA and UK
You can now read the latest issue of Vegetarian Journal on Kindle. Some of the articles in this issue include…
Vegan “Fish” Products
Are you searching for vegan “fish” alternatives? If so, here’s a list of some products you might want to try…
CULTURED ANIMALS CELLS AND LABELING
Interested in the USDA and FDA regulation of the labeling of foods derived from animal cell cultures? The U.S. Food and…
Share this Veganism in a Nutshell Poster
Today more and more people are interested in the vegan lifestyle and may have a lot of good questions. Feel…
Vegan Recipes Highlighting Chickpeas
Chickpeas are delicious, inexpensive, and versatile to use when preparing vegan meals. Jacqueline Dunnington’s previous Vegetarian Journal article “Cheers for…
Maryland Vegan Restaurant Week Extended Through August 23rd, 2020!
Support vegan restaurants in Maryland during Vegan Restaurant Week which has now been extended through August 23rd, 2020. See: https://www.mdveganeats.com/ and…