Baking Tips from Vegan Bakers
By Lucia Rivera, VRG Intern Karina Carrillo-Juarez, who also goes by Karina Rose, is one vegan who likes to show…
Food and Drug Administration Temporarily Weakens Labeling Rules
The FDA does not intend to object to the food industry making certain temporary and minor formulation changes without making…
Salt and Thyme Foccacia
Photo by Rissa Miller By Rissa Miller, Senior Editor Vegetarian Journal (Serves 4 for sandwiches or 10 for using with…
Enter The Vegetarian Resource Group Video Contest! Deadline is July 15, 2020
Create and submit a video relating what you want to tell others about veganism. Some possible topics: food, nutrition, your…
Now is a good time to support vegan soulfood restaurants! Here’s a list of some establishments you might want to visit in the USA
Photo from Land of Kush Souley Vegan, 301 Broadway, Oakland, CA 94607 www.souleyvegan.com NuVegan, 2928 Georgia Ave., Washington, DC 20001…
SPECIAL COMBINED FEDERAL CAMPAIGN GIVING PERIOD: Please Donate to The Vegetarian Resource Group
OPM announced a special Combined Federal Campaign giving period. The Office of Personnel Management has reopened its annual federal giving…
Vegan Restaurants Added to The Vegetarian Resource Group’s Guide to Veggie Restaurants in the USA and Canada
Photo from Mama Sesame The Vegetarian Resource Group maintains an online Guide to Vegan/Vegetarian Restaurants in the USA and Canada.…
MARYLAND STUDENT EMMA SODIE WINS VEGETARIAN RESOURCE GROUP RUNNER-UP SCHOLARSHIP FOR 2020: Scholarship Sponsored by the St. Louis Vegetarian Society
Emma Sodie’s vegan journey began when she was 13-years-old. She stopped purchasing and consuming all animal products – meat, dairy,…
Lemon Poppyseed Cookies
By Rissa Miller, Senior Editor Vegetarian Journal (Makes about 26-28 cookies) Something about lemon sings of summertime. Think lemonade or…
Feeding Vegan Food to Large Groups on a Budget
By Lucia Rivera, VRG Intern Feeding 100 people healthy vegan food on a budget was a regular practice for volunteers,…