TEXARKANA STUDENT THOMAS WOODRUFF WINS $10,000 VEGETARIAN RESOURCE GROUP SCHOLARSHIP
A reference for Thomas Woodruff wrote: "In Texarkana it is hard to find vegan food and TJ saw the need…
Warmer Weather is Here, Enjoy Some Picnic Recipe Ideas
Picnics can be a lot of fun! Here’s two previous Vegetarian Journal articles offering creative picnic recipes. Nava Atlas’s article…
Water Footprint of a Vegan versus a Meat Burrito
Throughout history scarcity of water has been a major problem in many parts of our world. We decided to look…
Did You Know that You Can Make Your Own Condiments at Home?
Chef Nancy Berkoff, EdD, RD previously wrote a Vegetarian Journal article including recipes for making condiments at home. You can…
Veganic Gardening in Your Own Backyard
One way to know if your produce has been grown in a vegan fashion is to grow it yourself. You…
A Short Tale of the Deli Boy Who Became Vegan
Add beans to yellow rice for a hearty dish! By Emilio Gironda Growing up. Interesting concept. Does it mean just…
Please Consider Supporting The Vegetarian Resource Group Through the Combine Federal Charity Today!
The U.S. Office of Personnel Management has approved a special solicitation and has opened the Combine Federal Charity (CFC online)…
Whole Grain Vegan Quick Breads
Have you ever had an urge to bake bread at home? Peggy Rynk’s article “Whole Grain Vegan Quick Breads” previously…
Vegan Foodservice Ideas for Residential Facilities When Only Two or Three Requests
By Chef Nancy Berkoff, EdD, RD So, some of your residents have requested vegan menus. Easy-peasy! Look at your menu…
Celebrate Mother’s Day with a Vegan Cake
Mother’s Day is May 10th this year. Perhaps you would like to surprise your mom with a beautiful homemade cake.…