Abuela’s Plant-Based Kitchen
Read a review of Abuela’s Plant-Based Kitchen in the latest issue of Vegan Journal. Karla Salinari creatively reminds readers that…
Today is International Sushi Day! Enjoy Making Vegan Sushi at Home
Have you ever wanted to prepare your own vegan sushi at home? In a previous issue of Vegan Journal, Hannah…
7th Heaven Chocolate Bars
Who doesn’t love chocolate? In the latest issue of Vegan Journal we review 7th Heaven’s Chocolate Bars made with oat…
Spicy Moon Vegan Food Available on the High Line in New York City!
Whether you live in New York City or are just visiting the Big Apple, you may be thrilled to learn…
Celebrate Father’s Day with These Vegan Grilling Recipes
Father’s Day is June 16th this year. It’s time to grill vegan-style! Chef Nancy Berkoff offers recipes for Grilled Eggplant,…
Vegan Cooking Tips: Baking Soda vs. Baking Powder
Have you ever wondered what the difference is between baking soda and baking powder? Do you know why you might…
Enter The Vegetarian Resource Group’s 2024 Video Contest: Deadline July 15th
The Vegetarian Resource Group is once again sponsoring a video contest. We will be awarding several $100 awards. The deadline…
Vegan Action: Helene Greenberg—Founder and Executive Director of VegFest Expos
Each issue of Vegan Journal features people promoting the vegan lifestyle on an ongoing basis. In the latest issue, read…
Review of The Plant-Powered Dog
In the latest issue of Vegan Journal, Rissa Miller (former Senior Editor) reviews the book The Plant-Powered Dog. This book…
My Vegan Plate from The Vegetarian Resource Group
Nothing beats a simple graphic to get the vegan message out! The Vegetarian Resource Group created My Vegan Plate to…