A Review of Red Bamboo Vegan Restaurant in New York City
Two VRG staff members had a chance to dine at Red Bamboo in New York City. The restaurant is located…
Vegetarian Nutrition Dietetic Practice Group Introduces New Culture Cuisine Plates for Africa, South Asia, and East Asia
By Reed Mangels, PhD, RD The Vegetarian Nutrition Dietetic Practice Group (VN DPG), a group of nutrition professionals with expertise…
Roland Park Bagels: A Plant-Powered Breakfast in Baltimore, Maryland
By Carolyn Stoller, VRG Intern Nothing like a nice, hot bagel on a Sunday morning from your favorite bagel shop!…
Happy Valentine’s Day! Whip Up a Batch of Vegan Brownies
Who doesn’t love brownies? Find 12 different brownie recipes you can prepare this Valentine’s Day. Try y Pumpkin Spice Brownies…
Warm Up with Chili!
Linda Tyler’s article “Chili & Chill” an issue of Vegan Journal serves up a wide variety of dishes including Chili…
Embracing Limits: A Book Review
By Noelle Merveilleux, VRG Intern Climate change is a growing concern for the general public. Evidently, there is a growing…
Join the Discussion with 565+ Families in The Vegetarian Resource Group’s Parents and Kids Facebook Group!
Recent topics brought up include: - I am interested in working on changing school lunches in our district. I have…
Everyone Loves Muffins!
Serving muffins on a chilly day will be well-received. Debra Daniels-Zeller’s previous Journal article Muffin Mania offers recipes for Carrot…
Comfort Food: A Special Treat to Celebrate on Valentine’s Day
Are you still looking for a Valentine’s Day gift? If so, you might want to prepare a vegan meal for…
Coda Spier VRG’s $10,000 2023 Scholarship Winner
This is Coda Spier and vegan food prepared by him in his culinary program. Coda is a 2023 VRG scholarship…