On a Roll: Sweet and Savory Warm Rolls You Can Prepare at Home
Vegetarian Journal Senior Editor Rissa Miller wrote an article titled, “On a Roll” in our latest issue. She provides recipes…
Vegetarian Journal Senior Editor Rissa Miller wrote an article titled, “On a Roll” in our latest issue. She provides recipes…
By Jeanne Yacoubou, MS Re a recent VRG blog title [since reworded] that said: "Once Coronavirus is Gone and Restaurants…
Linda Long, vegan author and former photographer for Vegetarian Journal, is offering a vegan cooking class at the Marlene Meyerson…
Each issue of Vegetarian Journal features reviews of recent scientific literature on veggie diets. In the latest edition we cover…
First glancing at Backwater’s menu, you might think that there’s nothing for a vegan to eat. Look closer and you’ll…
Philosophy professor Gene Sager wrote an article titled “The Myth & the Philosopher” in the latest issue of Vegetarian Journal…
Navy Bean, Butternut Squash and Leek Stew One World Café is primarily a vegetarian restaurant that is very vegan-friendly (they…
Every issue of Vegetarian Journal includes reviews of vegan products. The latest issue features Gardein Skillet Meals, Perry's Oats Cream…
In honor of St. Patrick’s Day we are sharing these recipes by Enette Larson, PhD that you can prepare for…
Each issue of Vegetarian Journal features reviews of recent scientific literature on veggie diets. One topic covered is: Health Professionals…