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KFC PLANT-BASED CHICKEN

According to Fast Company, KFC is testing plant-based chicken in nearly 100 stores in Charlotte, North Carolina; Nashville; and surrounding…

The VRG Blog Editor

Vegan at The Dollar Tree

By Skyler Kilmer When I tell people that I eat a vegan diet, one of the very first questions that…

The VRG Blog Editor

VRG Offers One $10,000 Scholarship plus Two $5,000 Scholarships to Graduating USA High School Seniors! Deadline is this week: February 20, 2020!

Due to the generosity of an anonymous donor, The Vegetarian Resource Group each year will award $20,000 in college scholarship…

The VRG Blog Editor

Vegan Restaurant Week in Greater Baltimore Maryland Area Going On Now!

Winter Vegan Restaurant Week will be held in the greater Baltimore area February 7th through 23rd 2020. Here’s a list…

The VRG Blog Editor

Nothing Beats a Bowl of Soup on a Chilly Day!

We don’t know about you, but we enjoy soup any day, but especially on a cold winter evening. A previous…

The VRG Blog Editor

Looking for Athletic Shoes that are Waterproof? Check out Vessi Footwear

It’s difficult to find vegan shoes that keep your feet dry. Vessi Footwear is a Canadian company producing environmentally-friendly vegan…

The VRG Blog Editor

Annie’s® Salad Dressing May Contain Xanthan Gum Processed with Egg Enzyme

Research by Jeanne Yacoubou, MS The Vegetarian Resource Group received comments from two readers regarding xanthan gum in Annie's salad…

The VRG Blog Editor

Join The Vegetarian Resource Group’s Parents and Kids Facebook Group!

Recent discussion topics include: - A person was looking for 5 parents to review her new vegan children’s book called…

The VRG Blog Editor

Support The Vegetarian Resource Group Year-Round – Become a Monthly, Quarterly, or Single-Time Donor!

The Vegetarian Resource Group is a vegan activist non-profit organization that does outreach all-year-long. For example, VRG tables at different…

The VRG Blog Editor

Comfort Food: A Special Treat to Celebrate Valentine’s Day

Easy Mac and No Cheese with Broccoli, Seitan, and Red Onions from the Modern Vegan Comfort Food article Are you…

The VRG Blog Editor