STEM: Farm + Kitchen in Baltimore, Maryland
STEM: Farm + Kitchen is located inside R House (a European style food hall with several “Stalls”). This new establishment…
Cooking Vegan Chili at Christopher Place
By Emilio Gironda On Tuesday, January 21, 2020 it was my pleasure to join The Vegetarian Resource Group volunteer extraordinaire…
P.L.T. AT MCDONALD’S IN CANADA
Plant. Lettuce. Tomato. The P.L.T. is made with a plant-based patty made with Beyond Meat®* and served on a sesame…
Palm Beach Florida VegFest
We were fortunate to attend the Florida Palm Beach VegFest and dined on some delicious vegan food. FLORA Plant Based…
VRG Offers One $10,000 Scholarship plus Two $5,000 Scholarships to Graduating USA High School Seniors! Deadline to enter is February 20, 2020!
Due to the generosity of an anonymous donor, The Vegetarian Resource Group each year will award $20,000 in college scholarship…
On The Border is offering Beyond Beef®
On The Border is offering Beyond Beef® in enchiladas, nachos and unlimited Beyond Meat Tacos until March 8. 2020. Here…
A VEGAN COMMUNITY CAFÉ IN INDIA
We received the following email: Hi, we recently came across your website and found it interesting. We would like to…
Vegan Ethiopian Food
If you’ve never tried vegan Ethiopian Cuisine, you might want to give it a try! Not far from The Vegetarian…
VEGAN COOKING CLASSES AT STANFORD INN RESORT
The Staford Inn offers vegan cooking classes and more for families in California. See: https://stanfordinn.com/mendocino-oceanview-resort-cooking-classes/ For other resorts and bed…
Hiking While Vegan
By Patricia Welty It was spring 2016 and Pat and I were driving 625 miles to Springer Mountain in Georgia.…