Govindas in Richmond, Virginia, Worth a Visit!
We recently stopped in at Govindas in Richmond, Virginia, and greatly enjoyed their vegan Thali. The eggplant pakora was delicious,…
Vegan Restaurants Added to The Vegetarian Resource Group’s Guide to Veggie Restaurants in the USA and Canada
The Vegetarian Resource Group maintains an online Guide to Vegan/Vegetarian Restaurants in the USA and Canada. Here are some recent…
DENMARK TAX ON MEAT
Denmark will tax farmers for every cow in a carbon tax on agriculture to encourage people to eat less meat…
Eating to Help Our Planet Can Also Benefit Human Health
by Reed Mangels, PhD, RD In 2019 a group of scientists from 16 countries worked together to propose a healthy…
What to Do with All That Zucchini!
Hannah Kaminsky is the Senior Editor of Vegan Journal. She is the author of several vegan cookbooks and wrote an…
Veganic Agriculture as a Climate Crisis Solution
By Jeanne Yacoubou, MS Vegetables are often grown using slaughterhouse byproducts. Fertilizers and soil amendments composed primarily of blood, bone,…
Cisu Vegan Restaurant in Hanover, Maryland
We recently had the pleasure of dining at Cisu a casual vegan restaurant that opened a few months ago in…
Enter The Vegetarian Resource Group’s 2024 Video Contest: Deadline July 15th
The Vegetarian Resource Group is once again sponsoring a video contest. We will be awarding several $100 awards. The deadline…
Acheta powder
Also known as: acheta flour, cricket powder, cricket flour Commercial source: animal (insects) Used in: snack food, protein powder, flour…
MCDONALD’S IS TESTING NONDAIRY ICE CREAM (in the United Kingdom)
For more information, see: https://www.aol.com/lifestyle/mcdonalds-releasing-type-ice-cream-214300909.html