Vegan Action: Whitney McVerry is a Super VRG Volunteer
Each issue of Vegan Journal includes a column called Vegan Action where we feature individuals promoting a vegan lifestyle. In…
QUALIFIED CHARITABLE DISTRIBUTIONS (QCD)
The Internal Revenue Service states that individual retirement arrangement (IRA) owners age 70½ or over can transfer up to $100,000…
Review of Maine Crisp Savory Fig & Thyme Crackers
While most crackers are unremarkable dip-delivery tools, Maine Crisp Buckwheat Crackers stand alone as robust, flavorful gourmet snacks. “Savory Fig…
Book Review: The Plant-Based Anti-Inflammatory Cookbook
Linda Tyler is a regular contributor to Vegan Journal. In the latest issue we review her book called The Plant-Based…
MELLOW MUSHROOM LISTS VEGAN OPTIONS
Mellow Mushroom has a separate online plant-based menu. Vegan options include vegan pretzels, vegan cheese pizza, vegan Greek salad, vegan…
Review of Hot Drops Hot Sauce
For those who like it hot, and even those who don’t, Hot Drops makes the hot sauce for you. Made…
Health Benefits of Fortified Soymilk
By Reed Mangels, PhD, RD Many dietary guidelines recommend a shift to a more plant-based diet and also recommend a…
Vegan Restaurants Added to The Vegetarian Resource Group’s Guide to Veggie Restaurants in the USA and Canada
The Vegetarian Resource Group maintains an online Guide to Vegan/Vegetarian Restaurants in the USA and Canada. Here are some recent…
Produce Prescriptions Offer Health Benefits
In the most recent issue of Vegan Journal, Reed Mangels, PhD, RD, reviews a study looking at the benefits of…
Vegan Nachos with Homemade Salsa
By Ren Patel, VRG Intern This delicious recipe is made from two components: a homemade salsa and a basic bean…