Tips for Using Late Summer Fruit
Chef Nancy Berkoff, EdD, RD, previously wrote about preparing vegan dishes using late summer fruit (melons, peaches, apricots, etc.) in…
Prepare Vegan Dishes with Fresh Beets
Whenever we see fresh beets growing in a garden or stocked in a store, we wish we had new ideas…
Sign up for The Vegetarian Resource Group VRG-News monthly email newsletter or VRG’s Maryland monthly email newsletter
In addition to The Vegetarian Resource Group’s quarterly vegan magazine (Vegetarian Journal), VRG publishes a national email newsletter called VRG-News…
Vegan Restaurants Added to The Vegetarian Resource Group’s Guide to Veggie Restaurants in the USA and Canada
Photo: Meta Burger in Denver, Colorado The Vegetarian Resource Group maintains an online Guide to Vegan/Vegetarian Restaurants in the USA…
Save Money and Make Your Own Vegan Condiments at Home!
Nothing beats adding a condiment to a vegan burger, sandwich, samosa, salad, etc. Chef Nancy Berkoff provides recipes for making…
DC VegFest 2019 Tabling Experience
VRG Volunteer Julia Mathew By Amy Dell, VRG Intern Earlier in August, The Vegetarian Resource Group had a booth at…
Join The Vegetarian Resource Group’s Parents and Kids Facebook Group!
Recent discussion topics include: - What is your number one challenge you face raising your children vegan? Some of the…
Vegan dishes you can prepare with all those ripe tomatoes growing in your garden or on store shelves!
In the USA right now, many people have an abundance of ripe tomatoes in their garden and might be searching…
My Vegan Plate from The Vegetarian Resource Group
Nothing beats a simple graphic to get the vegan message out! The Vegetarian Resource Group created My Vegan Plate to…
Vegan Restaurant Week in Maryland August 16th through September 1st 2019
Once again, the greater Baltimore area and a few other locations in Maryland can enjoy Vegan Restaurant Week. For details…