Demystifying Asian Indian Cuisine for Vegans
Channa Masala By Kavitha Shankar In the western world, Indian cuisine is famously known for its tandoori chicken and curries.…
Channa Masala By Kavitha Shankar In the western world, Indian cuisine is famously known for its tandoori chicken and curries.…
Photo from Dirt Burger The Vegetarian Resource Group maintains an online Guide to Vegan/Vegetarian Restaurants in the USA and Canada.…
Summertime means that peaches are in season. A previous Vegetarian Journal article titled “Peach Passion” written by Debra Daniels-Zeller offers…
By Emily Carter, VRG Intern If you are anything like me, you probably follow a lot of vegan food news…
How often have you wanted to make a gift in honor of a loved one or friend but weren’t sure…
Bungalow 360 offers wallets in several colors: http://www.bungalow360.com/vl-wallets.html Corker out of Portugal offers a wide variety of wallets for men…
Vegan in Volume is published by The Vegetarian Resource Group and has been greatly received by people working in the…
Tamarind Paste By Kavitha Shankar, VRG Volunteer Tamarind is a tropical fruit that grows on a tree in bean like…
The Vegetarian Resource Group will have a table at the 4th Annual Clarksville Vegan Fest being held on July 20th…
Do you ride motorcycles and are you vegan? The list below offers online sources for vegan motorcycle gear. Alien Moto…