Go Wild with Foraged Foods
Wild herbs, greens, fruits, berries, nuts, seeds, roots, seaweeds, and mushrooms are delicious and healthful. They’re common, mostly renewable, and…
Subscribe to Vegan Journal Today!
Vegan Journal is published by The Vegetarian Resource Group. Enjoy in-depth original research, product and book reviews, scientific updates on…
Enjoy Making Dessert Without Turning Your Oven On!
Vegan Journal Senior Editor Hannah Kaminsky previously penned an article called “Keep Your Cool! Refreshing No-Bake Desserts”. Recipes include Peaches…
Vegetarian Resource Group Vegan Networking Dinner During The Annual Academy of Nutrition and Dietetics Food and Nutrition Conference and Expo (FNCE)
Where: Sawatdee Thai Restaurant, Minneapolis, Minnesota When: Sunday, October 6, 2024, 6 PM Come meet dietitians from the Vegetarian Nutrition…
Quick & Easy Portable Picnic Buffet Ideas
Chef Nancy Berkoff, EdD, RD, offers a number of picnic buffet ideas that you can serve your family and friends…
Vegan Restaurants Added to The Vegetarian Resource Group’s Guide to Veggie Restaurants in the USA and Canada
The Vegetarian Resource Group maintains an online Guide to Vegan/Vegetarian Restaurants in the USA and Canada. Here are some recent…
Fruit and Vegetable Print Fabric
by Reed Mangels, PhD, RD Fruits and vegetables are beautiful! They come in a variety of bright colors – intensely…
Chakra – Vegan Restaurant in NYC
Chakra is a vegan Thai-Indian restaurant located at 317 E. 5th St. in New York City. They are open daily…
Delicious Vegan Dishes for July 4th Weekend
Over the years we’ve published many terrific recipes. Below are links to a few articles that have dishes you may…
Enter The Vegetarian Resource Group’s 2024 Video Contest: Deadline July 15th
The Vegetarian Resource Group is once again sponsoring a video contest. We will be awarding several $100 awards. The deadline…