10 WAYS TO REDUCE SODIUM IN YOUR DIET
By Reed Mangels, PhD, RD A friend recently confided that she was trying to reduce her sodium intake. Her blood…
Enjoy Some Mediterranean Mainstay Dishes
Olga Kouloufakos shares a variety of Mediterranean vegan recipes in the latest issue of Vegan Journal. You can prepare Stuffed…
Vegetarian Resource Group Vegan Networking Dinner During The Annual Academy of Nutrition and Dietetics Food and Nutrition Conference and Expo (FNCE)
Where: Sawatdee Thai Restaurant, Minneapolis, Minnesota When: Sunday, October 6, 2024, 6 PM Come meet dietitians from the Vegetarian Nutrition…
Carbon Footprint of Meat Pizza is Seven Times Greater than Vegan Pizza
In the latest issue of Vegan Journal, we include a one-page graphic showing that the Carbon Footprint of Meat Pizza…
Learn About Vegan Journal’s Senior Editor
Hannah Kaminsky introduces herself as the newest Senior Editor of Vegan Journal. Read the piece here: https://www.vrg.org/journal/vj2024issue3/2024_issue3_note_research.php To subscribe to…
Who Doesn’t Love Noodles?
Chef Joseph Solar shares a wide variety of noodle dishes in his recipe piece in Vegan Journal. Start cooking Stuffed…
Review of Ocean’s Balance Truffle Furikake
If you love the taste of sushi but hate rolling it at home or paying astronomical prices at restaurants, furikake…
Are You Looking for Vegan Recipes to Prepare in an Air Fryer?
Cajun Chickn Nuggets photo by Rissa Miller In a previous issue of Vegan Journal Chef Jay Staten shares vegan recipes…
Creative Ways to Cook with Textured Vegetable Protein (TVP)
In the most recent issue of Vegan Journal, Reed Mangels, PhD, RD, offers suggestions on how to cook with Textured…
NU Kitchen in Worcester, MA Offers Vegan Options
Restaurant review by Ren Patel, VRG Intern Nu Kitchen is a café located in Worcester, Somerville, and Newbury Port in…