Support The Vegetarian Resource Group Year-Round – Become a Monthly or Quarterly Donor!
The Vegetarian Resource Group is a vegan activist non-profit organization that does outreach all-year-long. For example, VRG tables at different…
Información en Español – Spanish Materials
The Vegetarian Resource Group has an extensive section on their website in Spanish. Feel free to share this information: https://www.vrg.org/nutshell/information_in_Spanish.htm…
Are you looking for some vegan grilling ideas for Father’s Day?
Vegetarian Journal has ran two articles on vegan grilling that you might find helpful: Gourmet Grilling by Chef Nancy Berkoff,…
How much water is used to produce a bag of potato chips? The answer is not so simple!
The VRG received an email inquiry from a European reader about the amount of water needed to produce one bag…
Vegetarian Journal Features Vegan Cooking Tips Column on Quick and Easy Dishes Using Watermelon
The recent issue of Vegetarian Journal features quick and easy suggestions for preparing dishes containing watermelon. Chef Nancy Berkoff starts…
VITAMIN B12 FOR A ONE-YEAR-OLD
By Reed Mangels, PhD, RD A reader had a question about B12 for their one-year-old. They supplemented B12 during pregnancy,…
DEFINITION OF PLANT BASED
According to a survey by the International Food Information Council Foundation, about one-third of people that heard of plant based…
We Compiled a List of Veggie Bed & Breakfasts and Retreats
The Stanford Inn by the Sea in Mendocino, California The Vegetarian Resource Group website features a list of Veggie Bed…
Vegetarian Journal Features Article on Vegan French Fare
The recent issue of Vegetarian Journal features French vegan recipes created by Angélique Complainville, while she was interning with The…
Eating Tips for The Homebound Vegan
By Lauren Capano, VRG Dietetic Intern If you ever find yourself in the position of being homebound – unable to…