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Latest Vegetarian Journal Features Book Reviews of Plant-Based Meats, The Kick Diabetes Cookbook, Vegan Yack Attack on the Go, and More

The recent issue of Vegetarian Journal features reviews of books that we especially like. The review of Plant-Based Meats by…

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NEVADA STUDENT WINS $10,000 VEGETARIAN RESOURCE GROUP SCHOLARSHIP

Lucidpress Karina Carrillo Juarez said; “My parents are immigrants and worked harder than anyone I know to maintain a roof…

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Vegan Restaurants Added to The Vegetarian Resource Group’s Guide to Veggie Restaurants in the USA and Canada

Photo from Vegan Food House The Vegetarian Resource Group maintains an online Guide to Vegan/Vegetarian Restaurants in the USA and…

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Lancaster VegFest 2019 Round Up

By Rissa Miller, Senior Editor, Vegetarian Journal Imagine the word vegan… Picture each letter over four feet tall and three…

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The Latest Veggie Action Column from Vegetarian Journal Features Marcy Schveibinz, a certified Health and Wellness Coach (NBC-HWC)

Each issue of Vegetarian Journal features the column Veggie Action where we feature an outstanding vegan activist. Most recently we…

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Vegan Dinner Sponsored by The Vegetarian Resource Group to be Held in Philadelphia, PA

The Vegetarian Resource Group will host a vegan dinner at Su Xing, about a six minute walk from the Pennsylvania…

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Book Reviews from Vegetarian Journal—Vegan Richa’s Indian Kitchen and The Ultimate Vegan Breakfast

Vegetarian Journal includes reviews of books we think readers will especially enjoy. Recently we reviewed Vegan Richa’s Indian Kitchen. In…

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VEGGIE BURGERS AND GRUBHUB

Adobe Stock Photo Grubhub has reported on the popularity of veggie and vegan-friendly burgers by region of the country. They…

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Vegan Product Reviews from Vegetarian Journal—Chocolate Protein Bites and Daily Kneads Slices and Flatbreads

Vegetarian Journal includes the column Veggie Bits where we evaluate new vegan products. Recently we reviewed items including Chocolate Protein…

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My Time and Experiences Being an Intern at The Vegetarian Resource Group

By Taylor Gale, Loyola University Intern I have had the most amazing opportunity—working at The Vegetarian Resource Group. I have…

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