Scientific Updates: One large study called into question the benefits of fish oil supplements
The latest issue of Vegetarian Journal features a column called Scientific Update, where we look at recent scientific studies related…
SUPPORT THE VEGETARIAN RESOURCE GROUP THROUGH AMAZON SMILE
Please book mark and use this link. Eligible shopping will support our vegan education and activism. http://smile.amazon.com/ch/52-1279034 About Amazon Smile:…
Guide to Vegan Beauty Products
The latest issue of Vegetarian Journal features an article on companies producing vegan beauty products including cosmetics, nail polish, shampoo,…
UTAH STUDENT WINS $5,000 VEGETARIAN RESOURCE GROUP SCHOLARSHIP
Leigh Harris said, “Growing up, I always had a passion for animals. In fact, at the age of four, I…
It’s Easy to Find Vegan Food on the Island of Jamaica
The latest issue of Vegetarian Journal features an article on vegan dining in Jamaica. For example, in Negril you can…
Pizza Hut® Cheese Made with “Microbial Fermentation Ingredient” — Parmesan Romano Cheese Blend Contains Animal-based Rennet
By Jeanne Yacoubou, MS The VRG received a question on our Facebook Page “…I saw your article…that pizza hut uses…
MY VEGETARIAN RESOURCE GROUP INTERNSHIP
By Emma Giebel, Loyola University Maryland student I came into this internship ready to learn, but also hesitant. While I…
VRG ANNUAL VEGETARIAN/VEGAN COLLEGE SCHOLARSHIP
2019 scholarship winners have been decided. We had 270 entries! All the students did great work, so the decision was…
My Vegan Plate from The Vegetarian Resource Group
Nothing beats a simple graphic to get the vegan message out! The Vegetarian Resource Group created My Vegan Plate to…
WHITE SPOT IN CANADA ADDS BEYOND MEAT TO MENU
The Canadian restaurant chain White Spot says on their website that Avocado Beyond Burger is vegetarian and can be made…