The Vegetarian Resource Group’s $30,000 Scholarship Program for Graduating High School Seniors in the USA
Thank you to generous donors, in 2025 The Vegetarian Resource Group will be awarding $30,000 in college scholarships! Deadline is…
Review of Mr. Dewie’s Cashew Based Ice Cream Mix
While it’s not hard to make homemade dairy-free frozen treats from scratch, the results rarely taste quite as rich and…
Creative Ways to Cook with Peppers
Chef Nancy Berkoff shares ideas on ways to prepare vegan dishes using fresh and dried peppers in a previous Vegan…
Scientific Updates: Vegan and Vegetarian Diets May Offer Benefits to Sports Performance and Dietary Guidelines for Americans Could Be Adopted for Lactating Vegans
Each issue of Vegan Journal includes a column called Scientific Update where we look at the most recent research related…
Review of P-nuff Crunch
Crisp and airy with a resounding crunch, P-nuff Crunch are puffed snacks that live up to their name. A base…
Fancy Toasts – More than Avocado Toast
A previous issue of VRG’s Journal features a recipe piece titled “Raise a Toast,” by Jason Yowell. Enjoy recipes for…
Book Review: Oodles and Oodles of Vegan Noodles
In the latest issue of Vegan Journal, we review Oodles and Oodles of Vegan Noodles. In this cookbook, Cheynese Khaachame…
Ideas for School Snacks to Comply with School Policies
Reed Mangels, PhD, RD, provides a list of kid-friendly vegan snacks that are nut-free, peanut-free, vegan, and have five or…
Vegan Restaurants Added to The Vegetarian Resource Group’s Guide to Veggie Restaurants in the USA and Canada
The Vegetarian Resource Group maintains an online Guide to Vegan/Vegetarian Restaurants in the USA and Canada. Here are some recent…
Scientific Updates: Red Meat Consumption Is Associated with an Increased Risk of Type 2 Diabetes and Vegans Using a Vitamin B12 Supplement Have an Adequate Vitamin B12 Status
Each issue of Vegan Journal includes a column called Scientific Update where we look at the most recent research related…