Evergreen Fest at Loyola University of Maryland
By Taylor Gale, VRG Intern Every year, Loyola holds an Evergreen Fest to celebrate environmentalism and sustainability. A few Loyola…
By Taylor Gale, VRG Intern Every year, Loyola holds an Evergreen Fest to celebrate environmentalism and sustainability. A few Loyola…
Vegan in Volume is published by The Vegetarian Resource Group and has been greatly received by people working in the…
Please book mark and use this link. Eligible shopping will support our vegan education and activism. http://smile.amazon.com/ch/52-1279034 About Amazon Smile:…
QDOBA Mexican Eats® is adding the Impossible beef like product to its restaurants’ menus across the U.S. Following a product…
The following is a note from the Vegetarian Society of DC. Madge Darneille was also a Vegetarian Resource Group life…
VTrap Kitchen photo The Vegetarian Resource Group maintains an online Guide to Vegan/Vegetarian Restaurants in the USA and Canada. Below…
By Déborah Dauly This article will describe my experience with creating a vegan club as an engineering student in France.…
By Taylor Gale Being vegan in college can be tricky, especially if your dining halls do not have vegan options…
By Taylor Gale I had the pleasure of teaching my own vegan cooking class at Our Daily Bread in Baltimore…
Recent discussion topics include: -Ways to celebrate Easter with a vegan twist -Where to purchase vegan chocolate/candy for Easter -Podcast…