WHAT IS YOUR FAVORITE QUICK SERVICE CHAIN?
Vote at https://www.vrg.org/vote/index.php
Vegetarian Resource Group Intern Experience
By Kalie Ganem This semester, I had the privilege to intern with The Vegetarian Resource Group. Every week, I wrote…
New Scientific Updates from Vegetarian Journal
Each issue of Vegetarian Journal features a column by Reed Mangels, PhD, RD called Scientific Update. Here you’ll learn about…
VEGAN LONDON
Vegan London is a guide to the capital's cafes, restaurants, and food stores. See: https://www.quartoknows.com/books/9780711240117/Vegan-London.html
Do You Want to Make Fermented Vegan Dishes at Home? We Show You How.
The latest issue of Vegetarian Journal features an article by Laura McGuiness titled, “Get Cultured with Homemade Fermented Foods.” You’ll…
What Does “Plant-Based” Actually Mean?
The word Plant-Based is being used a lot these days; however, what does it actually mean? The Vegetarian Resource Group…
Join The Vegetarian Resource Group’s Parents and Kids Facebook Group!
Recent discussion topics include: -Looking for your favorite nutrient dense meals/snacks. -When buying a vegan children's book, what message(s) do…
Quick and Easy Fennel Dishes
How many times have you wondered what to do with fresh fennel? Chef Nancy Berkoff shares a variety of suggestions…
VEGAN OPTIONS ALWAYS FOR JEWISH INSTITUTIONS
Jewish Veg is proud to announce the launch of Vegan Option Always, a program that supplies synagogues, Hillels, and other…
Vegetarian Action: Get Dirty with Mud Not Blood
Each issue of Vegetarian Journal has a column called Vegetarian Action. The latest issue features Mud Not Blood, an all-vegan…