Enjoy Collard Greens
A Vegan Journal article by Nava Atlas called “Collard Comforts” includes recipes for Stir-Fried Collard Greens and Cabbage; Spicy Collard…
Vegan Information Available in Spanish
The Vegetarian Resource Group has an extensive section on their website in Spanish. Feel free to share this information: https://www.vrg.org/nutshell/information_in_Spanish.htm…
Egg Shortage – No Problem! Make a Vegan Cake
Vegans know that you can prepare delicious cakes without eggs! Share these recipes from Sara Kidd that ran in Vegan…
The Vegetarian Resource Group submitted testimony concerning the Scientific Report of the 2025 Dietary Guidelines Advisory Committee
February 10, 2025 Thank you for the opportunity to submit comments on the Scientific Report of the 2025 Dietary Guidelines…
Vegan Restaurants Added to The Vegetarian Resource Group’s Guide to Veggie Restaurants in the USA and Canada
The Vegetarian Resource Group maintains an online Guide to Vegan/Vegetarian Restaurants in the USA and Canada. Here are some recent…
Preparing Vegan Dishes with Fennel
By Chef Nancy Berkoff, EdD, RD You can call it Florence fennel, you can call it sweet anise, and you…
Quick Vegan Breakfast in a Mug or Travel Cup
In a Vegan Cooking Tips column that previously ran in Vegan Journal, Chef Nancy Berkoff said breakfast in a mug…
Mexican Vegan Fusion Cuisine
Chef Roberto Carlos Perez shares a number of Mexican Fusion dishes in his Vegan Journal article. Enjoy Mexican-American Breakfast, No-Lomo…
Subscribe to Vegan Journal
Vegan Journal is published by The Vegetarian Resource Group. Enjoy in-depth original research, product and book reviews, scientific updates on…
Everyone Loves Vegan Muffins!
Serving muffins on a chilly day will be well-received. Debra Daniels-Zeller’s previous Journal article Muffin Mania offers recipes for Carrot…