Date Better Snacks
Anyone with a sweet tooth will fall in love with Date Better snacks which consist of dark chocolate-covered Medjool dates…
VRG INTERN ATTENDS FNCE ANNUAL MEETING OF THE ACADEMY OF NUTRITION AND DIETETICS
By Akua Oppong I had the pleasure of attending the Food and Nutrition Conference and Expo (FNCE) with The Vegetarian…
Scientific Updates from Vegan Journal
Each issue of Vegan Journal includes a column called “Scientific Update” written by Reed Mangels PhD, RD. In the latest…
SARPINO’S PIZZERIA OFFERS VEGAN OPTIONS
Sarpino’s has stores in nine states and offers a multitude of vegan pizzas. such as pepperoni and spiced chicken. Other…
Cynthia King: Vegan Dancer and Ballet Shoe Entrepreneur
In the latest Vegan Action column in Vegan Journal, Keryl Cryer highlights the accomplishments of Cynthia King. Cynthia founded her…
Managing Type 2 Diabetes
by Reed Mangels, PhD, RD According to the Centers for Disease Control and Prevention (CDC) about 1 in 10 Americans…
Support VRG on Giving Tuesday!
Today is Giving Tuesday. Please consider supporting all the vegan outreach that The Vegetarian Resource Group does throughout the year.…
Cooking with Collard Greens
The latest issue of Vegan Journal includes a piece by Nava Atlas called “Collard Comforts.” Enjoy recipes for Stir-Fried Collard…
Donate to The Vegetarian Resource Group Today!
The Vegetarian Resource Group continues to be very busy on a daily basis. Below are some examples of successes and…
Notes from The Coordinators of The Vegetarian Resource Group
In the latest issue of Vegan Journal, VRG Co-Coordinators Charles Stahler and Debra Wasserman discuss the topic “Is Your Glass…