VRG Booth at New England VegFest
Thanks to Emily Klesitz and Heather Francis for staffing a VRG Booth at New England VegFest held in Massachusetts.
LEARNING TO COOK
By Neha Vivek, VRG Intern I stare at the pot in front of me, and its contents are suspiciously bland,…
Acheta Powder in Vegan Foods: Edible Insects Go Mainstream
By Jeanne Yacoubou, MS Vegans have yet another–and new–reason to read the ingredient statements on packaged food and beverages: acheta…
Quick and Easy Ideas for Preparing Dishes Featuring Strawberries
Are you looking for creative ways to serve strawberries? If so, Chef Nancy Berkoff has several suggestions in a previous…
Enter The Vegetarian Resource Group’s 2024 Video Contest: Deadline July 15th
The Vegetarian Resource Group is once again sponsoring a video contest. We will be awarding several $100 awards. The deadline…
Quick and Easy Ideas for Cooking with Seitan
Chef Nancy Berkoff shared ideas on how to prepare quick and easy seitan dishes in one of her previous Vegan…
Follow The Vegetarian Resource Group on Instagram!
Be sure to follow The Vegetarian Resource Group on Instagram: @vegetarianresourcegroup
Creative Kale Salads
Linda Tyler’s previous article published by VRG features Kale Salads. These recipes will inspire you to eat your greens! Find…
Quick and Easy Ideas for Egg Replacers
Not sure what to use as an egg replacer in a recipe? Chef Nancy Berkoff, EdD, RD, has you covered.…
KIDS AND TEENS TRANSITIONING TO VEGANISM
By Sundari Maharajh, VRG Intern A common obstacle to kids and teens looking to become vegan is the fact of…