Warm Weather Vegan Salads Fit to Be Meals
Debra Daniel-Zeller’s piece “Warm Weather Salads Fit to Be Meals” includes recipes for Shiitake Mushroom, Quinoa and Greens with Toasted…
Vegan Restaurants Added to The Vegetarian Resource Group’s Guide to Veggie Restaurants in the USA and Canada
The Vegetarian Resource Group maintains an online Guide to Vegan/Vegetarian Restaurants in the USA and Canada. Here are some recent…
Height of Vegan Children
by Reed Mangels, PhD, RD There seems to be a persistent rumor that vegan children are on the short side.…
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Vegan Journal is published by The Vegetarian Resource Group. Enjoy in-depth original research, product and book reviews, scientific updates on…
Summer Begins Today! Enjoy Making These Frozen Treats
The Vegetarian Resource Group previously published a vegan recipe piece written by Vegan Journal Senior Editor Hannah Kaminsky called “Keep…
VRG INTERN EXPERIENCE AT THE ANIMAL AND VEGAN ADVOCACY SUMMIT
By Akua Oppong, VRG Intern The AVA Summit was an enriching and inspiring experience. I had an amazing time and…
Vegetarian Resource Group Vegan Networking Dinner During The Annual Academy of Nutrition and Dietetics Food and Nutrition Conference and Expo (FNCE)
Where: Sawatdee Thai Restaurant, Minneapolis, Minnesota When: Sunday, October 6, 2024, 6 PM Come meet dietitians from the Vegetarian Nutrition…
Abuela’s Plant-Based Kitchen
Read a review of Abuela’s Plant-Based Kitchen in the latest issue of Vegan Journal. Karla Salinari creatively reminds readers that…
Today is International Sushi Day! Enjoy Making Vegan Sushi at Home
Have you ever wanted to prepare your own vegan sushi at home? In a previous issue of Vegan Journal, Hannah…
7th Heaven Chocolate Bars
Who doesn’t love chocolate? In the latest issue of Vegan Journal we review 7th Heaven’s Chocolate Bars made with oat…