FDA Asks for Input on Use of the Names of Dairy Foods in Labeling Plant-Based Products
The U.S. Food and Drug Administration is soliciting public input to answer the following questions: How do you use plant-based…
Autumn is Here – Make a Vegetable Chowder at Home
Vegetable Chowder is a perfect meal during fall. Chef Nancy Berkoff shares several different types of vegan chowder recipes including:…
SIGN-UP TODAY FOR THE VEGETARIAN RESOURCE GROUP VEGAN DINNER IN WASHINGTON, DC Sunday, October 21, 2018 at 6pm
The Vegetarian Resource Group will host a vegan dinner at BUSBOYS AND POETS in Washington, DC (About three blocks from…
A Review of Sunflower Family “Sunflower Mushroom Stew”
By Brigette Dumais I had the pleasure of cooking and eating Sunflower Family brand “Sunflower Mushroom Stew.” The stew is…
Vegan Restaurants Added to The Vegetarian Resource Group’s Online Guide to Veggie Restaurants in the USA and Canada
Photo from Tacotarian The Vegetarian Resource Group maintains an online Guide to Vegan/Vegetarian Restaurants in the USA and Canada. Below…
WINNER OF THE VEGETARIAN RESOURCE GROUP’S 2018 VIDEO CONTEST
How to Make a Vegan Buddha Bowl By Shania Clark I became a vegetarian when I was 17 years old…
Join The Vegetarian Resource Group’s Parents and Kids Facebook Group!
Recent discussion topics include: Where to buy vegan moccasins for your children Vegan birthday candles available What do you do…
Vegan Snacks For Gymnasts
By Kalie Ganem, Sophomore at Goucher College and VRG intern Training for a sport as tough as gymnastics can be…
SUPPORT THE VEGETARIAN RESOURCE GROUP THROUGH AMAZON SMILE
Please book mark and use this link. Eligible shopping will support VRG's vegan education and activism. http://smile.amazon.com/ch/52-1279034 About Amazon Smile:…
Feeding Vegan Kids
The Vegetarian Resource Group’s Nutrition Advisor Reed Mangels, PhD, RD has updated the article Feeding Vegan Kids that appears on…