Health Benefits of Fortified Soymilk
By Reed Mangels, PhD, RD Many dietary guidelines recommend a shift to a more plant-based diet and also recommend a…
Vegan Restaurants Added to The Vegetarian Resource Group’s Guide to Veggie Restaurants in the USA and Canada
The Vegetarian Resource Group maintains an online Guide to Vegan/Vegetarian Restaurants in the USA and Canada. Here are some recent…
Produce Prescriptions Offer Health Benefits
In the most recent issue of Vegan Journal, Reed Mangels, PhD, RD, reviews a study looking at the benefits of…
Vegan Nachos with Homemade Salsa
By Ren Patel, VRG Intern This delicious recipe is made from two components: a homemade salsa and a basic bean…
10 WAYS TO REDUCE SODIUM IN YOUR DIET
By Reed Mangels, PhD, RD A friend recently confided that she was trying to reduce her sodium intake. Her blood…
Enjoy Some Mediterranean Mainstay Dishes
Olga Kouloufakos shares a variety of Mediterranean vegan recipes in the latest issue of Vegan Journal. You can prepare Stuffed…
Vegetarian Resource Group Vegan Networking Dinner During The Annual Academy of Nutrition and Dietetics Food and Nutrition Conference and Expo (FNCE)
Where: Sawatdee Thai Restaurant, Minneapolis, Minnesota When: Sunday, October 6, 2024, 6 PM Come meet dietitians from the Vegetarian Nutrition…
Carbon Footprint of Meat Pizza is Seven Times Greater than Vegan Pizza
In the latest issue of Vegan Journal, we include a one-page graphic showing that the Carbon Footprint of Meat Pizza…
Learn About Vegan Journal’s Senior Editor
Hannah Kaminsky introduces herself as the newest Senior Editor of Vegan Journal. Read the piece here: https://www.vrg.org/journal/vj2024issue3/2024_issue3_note_research.php To subscribe to…
Who Doesn’t Love Noodles?
Chef Joseph Solar shares a wide variety of noodle dishes in his recipe piece in Vegan Journal. Start cooking Stuffed…