Review of La Tourangelle Truffle Oil
In the most recent issue of Vegan Journal, we reviewed La Tourangelle’s truffle oil including their Black Truffle Infused Oil…
Today is International Burger Day–Here’s Delicious Vegan Burger Recipes
photo by Zel Allen Zel Allen wrote an excellent recipe piece on making your own veggie burgers and condiments at…
Konscious California Roll
Each issue of Vegan Journal includes reviews of products we especially like. We recently highlighted Konscious. They offer sushi that…
Creative Grilling Ideas!
Vegan Journal (formerly Vegetarian Journal) has ran two articles on vegan grilling that you might find helpful: Gourmet Grilling by…
WIC Program Updates: Do They Reflect Changes Supported by VRG?
By Reed Mangels, PhD, RD The WIC (Women, Infants, Children) Program serves millions of low-income pregnant and post-partum people, infants,…
Vegetarian Resource Group Vegan Networking Dinner During The Annual Academy of Nutrition and Dietetics Food and Nutrition Conference and Expo (FNCE)
Where: Sawatdee Thai Restaurant, Minneapolis, Minnesota When: Sunday, October 6, 2024, 6 PM Come meet dietitians from the Vegetarian Nutrition…
Vegan Restaurants Added to The Vegetarian Resource Group’s Guide to Veggie Restaurants in the USA and Canada
The Vegetarian Resource Group maintains an online Guide to Vegan/Vegetarian Restaurants in the USA and Canada. Here are some recent…
Nutrition Hotline: Vegan Diets and Risk of Hip Fracture
In the latest issue of Vegan Journal, Reed Mangels, PhD, RD, answers the question: I’ve seen headlines about vegan diets…
Carbon Footprints vs. Water Footprints
If you’re vegan for the environment, should water footprints or carbon footprints of food matter more to you? VRG’s Research…
USDA Issues Revisions to Child Nutrition Programs
By Reed Mangels, PhD, RD The USDA administers programs related to children’s nutrition including the National School Lunch Program, School…