Review of Ocean’s Balance Truffle Furikake
If you love the taste of sushi but hate rolling it at home or paying astronomical prices at restaurants, furikake…
If you love the taste of sushi but hate rolling it at home or paying astronomical prices at restaurants, furikake…
Cajun Chickn Nuggets photo by Rissa Miller In a previous issue of Vegan Journal Chef Jay Staten shares vegan recipes…
In the most recent issue of Vegan Journal, Reed Mangels, PhD, RD, offers suggestions on how to cook with Textured…
Restaurant review by Ren Patel, VRG Intern Nu Kitchen is a café located in Worcester, Somerville, and Newbury Port in…
Thank you to generous donors, in 2025 The Vegetarian Resource Group will be awarding $30,000 in college scholarships! Deadline is…
While it’s not hard to make homemade dairy-free frozen treats from scratch, the results rarely taste quite as rich and…
Chef Nancy Berkoff shares ideas on ways to prepare vegan dishes using fresh and dried peppers in a previous Vegan…
Each issue of Vegan Journal includes a column called Scientific Update where we look at the most recent research related…
Crisp and airy with a resounding crunch, P-nuff Crunch are puffed snacks that live up to their name. A base…
A previous issue of VRG’s Journal features a recipe piece titled “Raise a Toast,” by Jason Yowell. Enjoy recipes for…