Too Hot to Cook! 25 Ideas for Hot Weather Meals
By Reed Mangels, PhD, RD When it’s hot outside, and maybe even hotter inside, the soups and hearty casseroles we…
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Vegan Dishes Featuring Peaches
Debra Daniels-Zeller’s article “Peach Passion” from The Vegetarian Resource Group features a wide range of vegan peach-based recipes. Enjoy Cinnamon-Peach…
Burrito on My Plate shows viewers the water footprint of a vegan versus a meat-based burrito
The Vegetarian Resource Group has a graphic called Burrito on My Plate, which shows viewers the water footprint of a…
Dessert Smoothies
Looking for a healthy dessert? Why not try a dessert smoothie! Ivy Grob (a former VRG intern) shared some of…
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Vegan Journal is published by The Vegetarian Resource Group. Enjoy in-depth original research, product and book reviews, scientific updates on…
Quick and Easy Ideas for Preparing Vegan Dishes Featuring Corn
The following is from a previous Vegan Journal by Chef Nancy Berkoff, EdD, RD, CCE Fresh, frozen, or canned, corn…
Nutrition and Vegan Cooking Classes at an Employment Academy in Baltimore: Christopher Place
By Akua Oppong, VRG Intern While doing my Vegetarian Resource Group internship, I attended a virtual vegan nutrition class hosted…
Be Sure to Visit Ras Plant Based in New York City
We greatly enjoyed lunch at the newly opened Ras Plant Based in New York City (they also have a location…
Vegetarian Resource Group Vegan Networking Dinner During The Annual Academy of Nutrition and Dietetics Food and Nutrition Conference and Expo (FNCE)
Summer Pad Thai photo from Sawatdee Thai Restaurant Where: Sawatdee Thai Restaurant, Minneapolis, Minnesota When: Sunday, October 6, 2024, 6…