Review of Joi Oat Milk Coffee Creamer
Get a quicker, cleaner coffee fix at home or on the go with these single-serving powdered creamer packets. Read the…
Label Claims on Foods
by Reed Mangels, PhD, RD If a food company develops a new product, the company cannot simply put statements on…
Lotus Foods’ Brown Rice and Millet Ramen Product Review
By Noelle Merveilleux, VRG Intern The flour that is used for this product is derived from brown rice and millet.…
Vegan Action: Corey Evatt is the Founder of ChattaVegan
Corey Evatt is the founder of ChattaVegan, a volunteer-based vegan advocacy organization in Tennessee that launched in 2016. Read about…
Thinking About Phosphorus
By Reed Mangels, PhD, RD Phosphorus is an essential part of the diet, both because of its important role in…
Review of Raised Gluten-Free Cookie Mixes
Raised Gluten-Free Cookie Mixes are designed for kids to make (with adult help of course). These handy mixes come in…
Vegan Restaurants Added to The Vegetarian Resource Group’s Guide to Veggie Restaurants in the USA and Canada
The Vegetarian Resource Group maintains an online Guide to Vegan/Vegetarian Restaurants in the USA and Canada. Here are some recent…
Creating a Vegan World: Nadely Requena
Nadely Requena is a Latina student journalist at the University of Texas at Austin. She was a virtual intern for…
Review of Broma’s Dark Chocolate Lentil & Almond Butters
In the latest issue of Vegan Journal, we review Broma’s Dark Chocolate Lentil & Almond Butters. They are sold in…
Celebrate St. Patrick’s Day on March 17th with Vegan Cuisine!
In honor of St. Patrick’s Day we are sharing these recipes by Enette Larson, PhD that you can prepare for…