VRG BOOTH AT LOYOLA UNIVERSITY MARYLAND EARTH DAY EVENT
By Danielle Choma and Carolyn Stoller, VRG interns from Loyola The VRG booth went well! A lot of Loyola students…
CALIFORNIA STUDENT SATVIKA IYER WINS VEGETARIAN RESOURCE GROUP $5,000 SCHOLARSHIP
During covid restrictions, Satvika was helping to distribute food to families at a makeshift drive-through. Seeing the unhealthy food, she…
VRG Booth at Wilmington, NC VegFest
Third generation Vegetarian Resource Group booth volunteers Millie and Della at Wilmington NC VegFest. They were doing vegan outreach with their…
Preparing Vegan Dishes in an Air Fryer
In a previous issue of Vegan Journal Chef Jay Staten shares vegan recipes that can be made using an air…
Interning for the Vegetarian Resource Group
By Danielle Choma, VRG Intern I am appreciative of my time at The Vegetarian Resource Group in Baltimore, Maryland. During…
A Passion for Peas
Debra Daniels-Zeller provides information on selecting and preparing fresh pea dishes including Braised Pea Shoots, Pea Shoots and Quinoa, Minted…
Did you know that all Vegan Journal articles are indexed on vrg.org?
Searching for a recipe that appeared in Vegan Journal and you once prepared and can’t find that issue anymore? Did…
Celebrate Your Mom with a Vegan Tea Party!
Hannah Kaminsky shares several vegan dishes that go well with your afternoon tea. Enjoy: Cucumber Tapenade Tea Sandwiches Cheesy Dill…
Surprise Your Mom with a Fancy Mocktail on Mother’s Day!
Previously VRG featured an article titled “Non-Alcoholic Thirst Quenchers,” by Mikiel Peratino. Mikiel is a former assistant manager and bartender…
INDIANA STUDENT NANCY ZHANG WINS $10,000 VEGETARIAN RESOURCE GROUP 2024 SCHOLARSHIP
My freshman year of high school I quickly discovered how limited plant-based options at school were. I had to do…