Vegan Options on Loyola University of Maryland Campus
By Danielle Choma, VRG Intern Loyola University of Maryland is overall a small university compared to most other universities. Due…
Cooking with Early Spring Greens
Chef Nancy Berkoff says, “Cabbage, cilantro, parsley, Swiss chard, green peppers, chilies, leeks, scallions and chives, snow peas, petit pois…
Vegan Restaurants Added to The Vegetarian Resource Group’s Guide to Veggie Restaurants in the USA and Canada
The Vegetarian Resource Group maintains an online Guide to Vegan/Vegetarian Restaurants in the USA and Canada. Here are some recent…
Vegan Menus for Adults 50 and Older
As people age their dietary needs change. Here’s a Vegan Menu for Adults 50+ with various caloric needs: https://www.vrg.org/seniors/veganmenusfor51+.pdf
A Look at East Coast Vegan Restaurant Food versus Texas Vegan Restaurant Food
By Sundari Maharajh, VRG Intern With vegan food growing in popularity, there is a lot more variety of options for…
Celebrate Earth Day!
The Vegetarian Resource Group has a graphic called Burrito on My Plate, which shows viewers the water footprint of a…
Vegan Zero Waste Recipes
Cierra Peterlin shares vegan recipes utilizing foods that would otherwise go to waste. She says, “These ideas are meant to…
Vegan Foodservice Ideas for Residential Facilities When Only Two or Three Requests
By Chef Nancy Berkoff, EdD, RD So, perhaps some of your residents have requested vegan menus at your facility. Easy-peasy!…
VEGAN RECIPES THAT MIGHT INTEREST AN 8- TO 12-YEAR-OLD
By Neha Vivek, VRG Intern One day in my 8-year-old life, I came home and told my parents I no…
Passover begins the evening of April 22, 2024 this year! Enjoy These Recipes
Passover begins the evening of April 22, 2024 this year and The Vegetarian Resource Group is the publisher of several…