Today is National Cabbage Day – Enjoy Slaws!
By Chef Nancy Berkoff, EdD, RD This is a “betwixt and between” time of year for produce… summer fruit just…
The Vegetarian Resource Group’s $50,000 Scholarship Program for Graduating High School Seniors in the USA – Last Chance to Enter in 2025!
Due to the generosity of anonymous donors, The Vegetarian Resource Group each year will award $50,000 in college scholarship money…
Travel the World in a Stew Pot
South African Potjiekos Winter is the perfect time to serve a vegan stew. In a previous edition of VRG’s magazine,…
Hummus Kitchen in New York City
Hummus Kitchen with more than one location in NYC is a Mediterranean restaurant offering a variety of vegan options. We…
Do You Like Kale as Much as We Do?
Linda Tyler’s previous article published by VRG features Kale Salads. These recipes will inspire you to eat your greens! Find…
Baking with Aquafaba (chickpea liquid)
Perhaps you’ve heard about Aquafaba. The liquid you’ve been draining from your beans all these years is actually surprisingly similar…
P.S. Kitchen located in the Broadway theater district in New York City
It’s been a number of years since we last visited P.S. Kitchen located in the Broadway theater district in New…
American Diet Lacking in Vegetables, Fruits, and Whole Grains
photo from Freepik by Reed Mangels, PhD, RD The recently published Scientific Report of the 2025 Dietary Guidelines Advisory Committee…
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Be sure to follow The Vegetarian Resource Group on Instagram: @vegetarianresourcegroup
Comfort Food: A Special Treat to Celebrate Valentine’s Day
Easy Mac and No Cheese with Broccoli, Seitan, and Red Onions from the Modern Vegan Comfort Food article Are you…