The Vegetarian Resource Group is Doing Outreach in Several States in April 2024
April 6th visit VRG’s booth at Santa Cruz VegFest in California: https://vegfestsantacruz.org/ April 6th see Vegan Journal Senior Editor Hannah…
What to do with left-over rice
Chef Nancy Berkoff suggests the following: Combine leftover white or brown rice with any of the following and then microwave…
Subscribe to Vegan Journal Today!
Vegan Journal is published by The Vegetarian Resource Group. Enjoy in-depth original research, product and book reviews, scientific updates on…
Vegan Restaurants Added to The Vegetarian Resource Group’s Guide to Veggie Restaurants in the USA and Canada
The Vegetarian Resource Group maintains an online Guide to Vegan/Vegetarian Restaurants in the USA and Canada. Here are some recent…
Add Nuts to Your Meals
Chef Nancy Berkoff offers these ideas for adding nuts in your menus: Add to salad dressings: Creations include a basil…
Words of Wisdom from an Environmental Lawyer
By Carolyn Stoller & Danielle Choma; Interns at The Vegetarian Resource Group What is Environmental Law? Environmental law is a…
Are You Looking for New Ideas for Preparing Eggplant?
Here are some eggplant ideas from Chef Nancy Berkoff... Roast an eggplant whole, in the oven or on the grill,…
Two Ways to Make Some Vegan Easter Eggs!
Chef Nancy Berkoff shares these Easter egg recipes: SPRINGTIME CHOCOLATE EGGS (Makes approximately 24 pieces) 1 cup softened vegan cream…
Join the Discussion with 565+ Families in The Vegetarian Resource Group’s Parents and Kids Facebook Group!
Recent topics brought up include: - Article on Vegan Vitamin D drops for Babies - Are there any homeopathic companies…
How to Make Fermented Foods at Home
Laura McGuiness wrote an article for The Vegetarian Resource Group titled “Get Cultured with Homemade Fermented Foods.” You’ll find recipes…