Coda Spier VRG’s $10,000 2023 Scholarship Winner
This is Coda Spier and vegan food prepared by him in his culinary program. Coda is a 2023 VRG scholarship…
Follow The Vegetarian Resource Group on Instagram!
Be sure to follow The Vegetarian Resource Group on Instagram: @vegetarianresourcegroup
Celebrate the Chinese New Year on February 10th this Year
Celebrate the Chinese New Year with Vegan Chinese Dishes! See: http://www.vrg.org/journal/vj2005issue4/2005_issue4_chinese_cooking.php And you will find these dishes: Boiled Rice and…
Quick and Easy Ideas for Preparing Eggplant
In a previous issue of Vegan Journal, chef Nancy Berkoff, EdD, RD shared a number of quick and easy suggestions…
The Environmental Impacts of Precision Fermentation: Part 1
By Jeanne Yacoubou, MS Hailed by its proponents as the sustainable solution to world hunger and the alternative to animal…
No Onions, No Garlic, No Gluten: No Problem
By Reed Mangels, PhD, RD I’m looking forward to an upcoming visit with a friend who avoids gluten due to…
Vegan Restaurants Added to The Vegetarian Resource Group’s Guide to Veggie Restaurants in the USA and Canada
The Vegetarian Resource Group maintains an online Guide to Vegan/Vegetarian Restaurants in the USA and Canada. Here are some recent…
Review: The Masala Mantra Restaurant in Cape Coral, Florida
By Noelle Merveilleux, VRG Intern Typically, when people think of Indian food, delicious and bold curries, fragrant rice, and garlic…
Are you looking for some quick and easy vegan sandwich ideas?
Chef Nancy Berkoff shares several quick and easy sandwich ideas in her Vegan Cooking Tips column. She provides tips for…
WHITNEY MCVERRY INTERVIEWED ABOUT VRG’s COLLEGE SCHOLARSHIPS FOR HIGH SCHOOL SENIORS
Here is an interview Whitney did about our VRG’s scholarships: https://nodebtcollege.substack.com/p/5000-vegetarian-scholarship?r=21d400&utm_campaign=post&utm_medium=web For more information on the scholarships for graduating high…