Natural on a Food Label: Don’t be Misled
By Reed Mangels, PhD, RD What do you think it means when you see that a food label says that…
Cooking with Fava Beans
Fava beans, also known as broad beans or horse beans, are the original protein of the Mediterranean, going back centuries…
Vegan Restaurants Added to The Vegetarian Resource Group’s Guide to Veggie Restaurants in the USA and Canada
The Vegetarian Resource Group maintains an online Guide to Vegan/Vegetarian Restaurants in the USA and Canada. Here are some recent…
Skillet Vegan Meals
James Craig Thieman shares the following Skillet recipes in a previous issue of Vegan Journal: Deconstructe Blackened “Fishy” Taco Skillet…
Vegan Diets in a Nutshell Poster
Share this handy poster with family and friends. You can also print it out and post it on your refrigerator.…
Vegan Dishes Made in an Air Fryer
In a previous issue of Vegan Journal Chef Jay Staten shares vegan recipes that can be made using an air…
THE VEGETARIAN RESOURCE GROUP INTERNSHIP
Julia Comino interviews Whitney McVerry about her Vegetarian Resource Group internship experience. See the video at https://www.youtube.com/watch?v=LG8mXxaVnKM For more information…
Quick and Easy Ideas for Cooking with Eggplant
In a previous issue of Vegan Journal, chef Nancy Berkoff, EdD, RD shared a number of quick and easy suggestions…
Join the Discussion with 570+ Families in The Vegetarian Resource Group’s Parents and Kids Facebook Group!
Recent topics brought up include: - My 15-year-old son will be hosting a vegan Halloween party for mostly pre-vegan kids…
Want to Spend Less on Food? Try a Vegan Diet
By Reed Mangels, PhD, RD A recently published study examined the cost of food for those on a vegan diet…