VRG Booth at Santa Cruz VegFest
Special thanks to Arnie Alper, MD for staffing The Vegetarian Resource Group booth at the Santa Cruz VegFest in California.…
VIRGINIA STUDENT CHEYENNE KLAPPER WINS $5,000 VEGETARIAN RESOURCE GROUP 2024 SCHOLARSHIP
Cheyenne writes: I became vegan when I was around 14 years old. For the past two years I have been…
Accommodating Vegans in Assisted-Living Facilities
Some vegans may end up in an assisted-living facility sometime during their life. How can you make sure that your…
Vegetarian Resource Group Vegan Networking Dinner During The Annual Academy of Nutrition and Dietetics Food and Nutrition Conference and Expo (FNCE)
Where: Sawatdee Thai Restaurant, Minneapolis, Minnesota When: Sunday, October 6, 2024, 6 PM Come meet dietitians from the Vegetarian Nutrition…
Thinking of Hitting the Trails? Here’s Some Vegan Hiking Boots/Shoes
Enjoy the outdoors: you may want to go hiking in the USA, Canada, and/or Europe. Below is a list of…
Cooking with Polenta
Chef Nancy Berkoff shares both savory and sweet dishes featuring polenta here: https://www.vrg.org/journal/vj2011issue3/2011_issue3_vegan_cooking_tips.php Subscribe to Vegan Journal in the USA…
Here’s a List of Vegan and Vegan-Friendly Vacation Spots Around the World!
3 Place des Arbes (B&B in Felletin, France) Andean Spirit Lodge – Limatambo (vegetarian guesthouse with vegan options; Cusco, Peru)…
South Indian Vegan Recipes
Former VRG intern Julia Mathew shares vegan South Indian recipes that were passed down through generations and are finally in…
Vegan Options on Loyola University of Maryland Campus
By Danielle Choma, VRG Intern Loyola University of Maryland is overall a small university compared to most other universities. Due…
Cooking with Early Spring Greens
Chef Nancy Berkoff says, “Cabbage, cilantro, parsley, Swiss chard, green peppers, chilies, leeks, scallions and chives, snow peas, petit pois…