The Vegetarian Resource Group has compiled a list of Senior Independent Living, Assisted Living, Nursing Home, and Other Senior Facilities…
By Reed Mangels, PhD, RD Colleges and universities are taking notice of the growing interest in vegan/vegetarian/plant-based diets. If you’re…
By Carolyn Stoller, VRG Intern Starting this past January, I began my internship at VRG to fulfill my Environmental Capstone…
By Reed Mangels, PhD, RD The WIC (Women, Infants, Children) Program provides vouchers to purchase specific foods for low-income pregnant…
The Vegetarian Resource Group maintains an online Guide to Vegan/Vegetarian Restaurants in the USA and Canada. Here are some recent…
How often have you seen leeks displayed in the produce section of your supermarket and wondered what people do with…
By Danielle Choma and Carolyn Stoller, VRG interns from Loyola The VRG booth went well! A lot of Loyola students…
During covid restrictions, Satvika was helping to distribute food to families at a makeshift drive-through. Seeing the unhealthy food, she…
Third generation Vegetarian Resource Group booth volunteers Millie and Della at Wilmington NC VegFest. They were doing vegan outreach with their…
In a previous issue of Vegan Journal Chef Jay Staten shares vegan recipes that can be made using an air…