Celebrate the Holiday Season with Mocktails!
Surprise your guests with fancy mocktails this coming holiday season! Previously the Journal featured an article titled “Non-Alcoholic Thirst Quenchers,”…
Quick and Easy Party Ideas
Chef Nancy Berkoff, EdD, RD, shares party ideas in her most recent Vegan Cooking Tips column in Vegan Journal. Read…
Winter Has Arrived – Enjoy these Mexican Soups and Stews
Chef Carlos Erez was born and raised in New York City. His beautiful mother, a native of Mexico, taught him…
Shiitake Powder
Sugimoto Forest-Grown Shiitake Powder can be used on roasted vegetables, in gravies or sauces, over seitan and tofu, or atop…
VEGAN FOOD IN A SKILLED NURSING FACILITY
By Chef Nancy Berkoff, EdD, RD We received this question from a reader: I wonder if management at a few…
A Review of Embracing Limits
The latest issue of Vegan Journal includes a review of Keith Aker’s latest book Embracing Limits. Akers argues that the…
Purchase a New Vegan Belt Online Worldwide
Avesu is a German company that sells a wide variety of belts in different colors. Check their site to see…
Try Cauliflower Crumbs
Cauli Crunch Crumbs are here to revolutionize your savory dishes. They come in Original, Savory Cheese (vegan), 7 Spice (Asian),…
Strong Hearts Vegan Restaurant in Syracuse and Buffalo, NY
We recently had a chance to dine at Strong Hearts in Syracuse, New York. They are located not too far…
Cactus Chips!
Tia Lupita has produced chips made out of nopales cactus. They come in Chipotle, Habanero, Hot Sauce, Salsa Verde, and…