Maryland Vegan Restaurant Month
Maryland Vegan Restaurant Month is being held now through March 30, 2025. During this month, restaurants will be offering vegan…
Comfort Food to Warm Your Belly and Soul
Who doesn’t enjoy comfort food? In the latest issue of Vegan Journal, Amber Murtoff shares vegan recipes for Butterbean Cacio…
Vegan Journal Review of Community Goods Toiletries
Community Goods puts the planet first by using entirely compostable packaging and sustainable, eco-friendly, and still effective ingredients in their…
Cooking with Early Spring Greens
photo from iStock Spring has arrived in the USA and now is the time to prepare meals with seasonal ingredients.…
Are You Biased Against Veganism?
Vegan Journal editors discuss the question “Are You Biased Against Veganism?” in the latest issue of our magazine. Perhaps when…
Share Vegan in Volume with Local Restaurants, Campus Dining Services, Senior Housing Settings, Hospitals, etc.
Vegan in Volume is published by The Vegetarian Resource Group and has been greatly received by people working in the…
Vegan Journal Book Review: Baking Vegan Bread at Home
In each issue of Vegan Journal, we review exceptional vegan books. Baking Vegan Bread at Home offers a wide range…
How Do Plant Milk Brands Identify Their Products?
by Reed Mangels, PhD, RD While some companies use "plant-based" as a synonym for vegan, others may use it to…
Join the Discussion with 575+ Families in The Vegetarian Resource Group’s Parents and Kids Facebook Group!
Recent topics brought up include: - Vegan power! Our 16-year-old son Henry, born and raised vegan. We are so proud…
Celebrate St. Patrick’s Day with Vegan Dishes
In honor of St. Patrick’s Day, we are sharing these vegan recipes by Enette Larson, PhD that you can prepare…