Mexican Fusion Vegan Cuisine
Chef Roberto Carlos Perez shares a number of Mexican Fusion dishes in his Vegan Journal article. Enjoy Mexican-American Breakfast, No-Lomo…
VRG WILL BE TABLING AT THE RHODE ISLAND VEGFEST FEBRUARY 3-4, 2024
Come visit The Vegetarian Resource Group/Vegan Journal booth at the Rhode Island VegFest on Saturday and Sunday, February 3 and…
All Kinds of Rice Dishes
Have you ever noticed how many different types of rice there are? Chef Nancy Berkoff’s article The Long and Short…
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Vegan Journal is published by The Vegetarian Resource Group. Enjoy in-depth original research, product and book reviews, scientific updates on…
Precision Fermentation: When Is It Vegan?
By Jeanne Yacoubou, MS One of the latest trends in biotechnology is creating animal proteins, such as whey, casein, collagen,…
The Vegetarian Resource Group’s $30,000 Scholarship Program for Graduating High School Seniors in the USA
Thank you to more generous donors, in 2024 The Vegetarian Resource Group will be awarding $30,000 in college scholarships! Deadline…
Cooking with Jackfruit
Ever wonder what to do with jackfruit? Vegan Journal's Former Senior Editor Rissa Miller wrote a creative recipe piece highlighting…
Review of Korny Vibes in Houston, Texas
Loaded Cheese Fries photo from Korny Vibes By Sundari Maharajh, VRG Intern Nestled in the heart of Houston, Texas, Korny…
Vegan Baked Goods Using Aquafaba (Chickpea Liquid)
Perhaps you’ve heard about Aquafaba. The liquid you’ve been draining from your beans all these years is actually surprisingly similar…
VRG BOOTH AT RHODE ISLAND VEGFEST FEBRUARY 3-4, 2024
Come visit The Vegetarian Resource Group/Vegan Journal booth at the Rhode Island VegFest on Saturday and Sunday, February 3 and…