Exploring Veganism, Products, and Sustainability: Opinions from VRG Volunteers and Interns
By Chelsea Chilewa, VRG Intern It's easy to get lost in the sea of commercials and media informing us on…
By Chelsea Chilewa, VRG Intern It's easy to get lost in the sea of commercials and media informing us on…
Chef John Beck offers recipes for stuffed veggies and fruit in a previous issue of Vegan Journal. Enjoy Deviled Potatoes;…
Below is a list of some of the restaurants, caterers, and groups offering vegan meals/potlucks for Thanksgiving (both before and…
By Reed Mangels, PhD, RD When you think of school lunch, do entrées like Thai Chili Tofu, Chana Masala, Vegan…
By Priscila Camargo Reis, VRG intern from Brazil Contributor: Odette Olivares, VRG volunteer from Mexico I am a Brazilian and…
Enjoy the outdoors: you may want to go hiking in the USA, Canada, and/or Europe. Below is a list of…
Breakfast, lunch, brunch, dinner, or an anytime snack! This simple recipe by Leslie Gray Street will come together in a…
Salads are popular during summer months; however, you can prepare a delicious warm winter salad as well. A previous Journal…
Black and pink vegan ballet shoes for children and women from Cynthia King Dance Studio can be purchased on this…
Enjoy vegan sweet potato recipes created by Debra Daniels-Zeller in her previous Journal article titled “Sweet and Savory Sweet Potatoes.”…