CHIPOTLE AND VEGAN OPTIONS
According to Chipotle, their Sofritas is vegan. They say, Vegans should avoid our meats, shredded Monterey Jack cheese, queso, sour cream,…
A Review of Vegan Frozen Grain-Based Entrées
In the latest issue of Vegan Journal Reed Mangels (with the help of VRG interns) reviews vegan frozen grain-based entrées…
Mera Kitchen Collective in Baltimore, MD Offers Many Vegan Options
Mera Kitchen Collective is a community-driven restaurant in Baltimore, Maryland, where they’re building their own worker-cooperative. The goal is to…
A Review of Wilder Mustards
Each issue of Vegan Journal we review products that we feel our readers would like. In the latest issue, we…
Learn to Love Leeks
How often have you seen leeks displayed in the produce section of your supermarket and wondered what people do with…
When You’re in the Hudson Valley Area of New York, Visit Lagusta’s Luscious
By Reed Mangels, PhD, RD Located in New Paltz, NY, Lagusta’s Luscious is a shop and café that features artisanal…
A Review of Plant-Based India
We review vegan books that we especially like in each issue of Vegan Journal. In the latest issue Debra Wasserman…
Vegan Dining in St. Louis, Missouri
The next time you’re in St. Louis, Missouri, you might want to enjoy lunch, dinner, and/or dessert at one of…
How Can Meat Consumption Be Both Increasing and Decreasing?
By Hank J. Rothgerber, PhD I have several blog postings that I think readers would find of interest. This is…
A Review of Trufflin’s Sriracha
Each issue of Vegan Journal we review products that we feel our readers would like. In the latest issue, we…