Review of WunderEggs by Crafty Counter
Almonds, cashews, and coconut sounds like a dubious combination for replicating that essential hard-boiled staple, but somehow, once sprinkled with…
VRG’s Does Outreach at Rhode Island VegFest
Thank you to Heather Frances and Ashely Monti for staffing the VRG booth at the Rhode Island Veg Fest. Heather…
Note from the Vegetarian Resource Group Coordinators: Transparency
The latest Note from the Vegetarian Resource Group Coordinators in Vegan Journal starts off with: “A while ago, there was…
Scientific Update: Veggie Diets Reduce Risk of Cardiovascular Disease; Iron-Fortified Vegetables; and Muscles without Meat
Reed Mangels, PhD, RD, reviews scientific papers related to vegetarianism in the most recent issue of Vegan Journal. Topics include…
Protein for Vegan Children
By Reed Mangels, PhD, RD A couple of recent comprehensive summaries of research on vegetarian, including vegan, children have reported…
My Vegan Plate from The Vegetarian Resource Group
Nothing beats a simple graphic to get the vegan message out! The Vegetarian Resource Group created My Vegan Plate to…
Vegan Restaurants Added to The Vegetarian Resource Group’s Guide to Veggie Restaurants in the USA and Canada
The Vegetarian Resource Group maintains an online Guide to Vegan/Vegetarian Restaurants in the USA and Canada. Here are some recent…
VEGAN SONG
Animal Friends Croatia wanted to share this vegan song: https://www.youtube.com/watch?v=KwrlMCCAeYM
Fermentation-Enabled Alternative Proteins: Part 2 of a Series on Precision Fermentation
By Jeanne Yacoubou, MS One of the newest buzzwords in food technology is fermentation-enabled alternative proteins. In this article, we’ll…
Next Time You are in New York City be Sure to Dine at Franchia
We had the opportunity to dine at Franchia once again and greatly enjoyed our meal. They are located on Park…